gerri: no labeling rules on that people, that is a frightening thing, patty thank you. and as a story, goes on, you must come back and talk with us more. >> thank you, i will. gerri: now we want to know what you think, our question, would you buy chicken if you knew it was from china? log on to gerriwillis.com, and vote on the right side of the screen. >> just the thought of importing chicken from china is enough to ruffle metherer -- fellerser fey americans, a farmer is outrageed, brian is joining me now from family farm in sailors berg, pennsylvania, tell me your reaction do this, should we be eating chinese chicken? >> um, i think absolutely not, when you know we produce great chicken right here in the u.s. gerri: you -- this is your livelihood, i see chickens there in thin the back ground, what du think it the risk to american consumers, eating chinese chicken? >> well i think, i don't know a lot about china, but if you watch the news it looks like it is not healthy to be a person in china, i can't imagine what it is like to be a chicken in china. it is pretty scary