. >> french chef paul bo cuse is a living legend and the father of modern french cuisine. he's been at the top of his trade for an amazing 60 years. and one of the culinary world's top prizes is named after him. he just turned 85 and invited us exclusively to his original restaurant. >> he as global star in his industry. and always dressed in white as fitting for one of the world's top chefs. the hat adds another 50 centimeters to his height. chef of the century. he no longer really stands at the stove. he leaves that to his staff. he may have some individuals but for the last 45 years what has stayed the same is that his restaurant has the top stars. >> our food is traditional and classic, good produce, good cuisine. >> that's always been his philosophy and he talks about it in his beog if i. he was born into a cooking dynasty. he started cooking as a child under his grand mother's tutelage. later, he learned from the finest chefs at the time. including top rated chefs. and the first woman to receive three stars in france. he first gained his first star at 32, the second