monsieur paul bocuse. ♪ the brigade.n done since escoffier instituted a military-style hierarchy into the kitchen. where the only acceptable response to any question or any command is "oui, chef." this is the special forces, the sas of cooking. and these cooks live to avoid under any circumstances the hierarchy, onsie paul.es, daniel worked here and so have many, many who have gone on to run their owcelebrated kitchens. [ daniel speaking french ] >> anthony: in the '70s as a young waabe cook, i managed to lay hands on a french copy of paul bocuse's classic cookbook, "la cuisine du marche." and i gaped with wonder at the photos, struggled to translate the descriptions of dishes so fantastic i was quite sure i'd never, ever in my life cook, much less eat. if you could please say how honored and grateful i am to be here. this is a dream come true. [ daniel speaking french ] [ paul speaking french ] >> anthony: over the years, how many great chefs have come through this restaurant and gone on to open great restaurants? >> pa

the chef here trained under the renowned french chef paul bocuse it. many chefs here know and respect her judgment she's allowed to take a look behind the scenes where she likes watching sees a flockhart pie. staff on the chef tells her to cut it slowly and then to smell it's a romantic word he says to eat it in small morsels that way she can enjoy all the flavors that wants. his enthusiasm is infectious and he's managed to convince tata. she also visits other cities in china and abroad but in her opinion shanghai outstrips the most. top editors shanghai is cosmopolitan it has so much to offer to take me to young men trendy people he would want to try out new and unusual things. for a fast paced city but the fashion conscious lifestyle that sets shanghai apart from other cities to access to. the next appointment is with a top belgian chef. this tower by the river might seem relatively in conspicuous but it's the office of one of shanghai's most powerful men the engine is president of the shanghai international polish group and a high ranking member of