the meal of a life i'm with the legendary chef paul bocuse, evolved in to a hunting trip and then later in to an intimate gathering of friends. >> it is for me a dream to spend this time with a legend. but i'm thrilled that he too seems genuinely delighted. >> the only thing he cared about, was to connect with people who were really connected with their life, family, and country through food. >> andfor bourdain that did not have to be fussy. >> you don't want to be fussed over. >> no, serve my like everyone else. >> in 2016, we met atpastrami queen in new york, which is also in the travel guide. >> this is your place when you come home? >> this is my go-to. this is what i crave. no matter how well i have been eating or where that might be. this is the first thing i want and need. he made hundreds of trips and traveled thousands of miles but writing the travel guide was a journey that laurie wiliver had to finish for him. >> you think he would be happy with it in the end? >> i hope so. i was constantly asking myself, how would tony feel about this or that the, on or what would be importa

the risk of losing the weight of a post in your book that conceit is legal but then the mood of paul bocuse you moved to new to when you was caught up with those years was the same cluster but at least the force of the bus should sparkle. problem drugs don't always come from unscrupulous dealers but from pharmacies to in every state in the united states we've seen a very sharp increase in the number of people seeking treatment for addiction to prescription opioids invented america under the banner of medicine persisted with the pain but instead of trying to wean him off though she just goes after dose after dose after dose and really became his drug dealer is to blame patients doctors manufacturers. you can't put your foot underneath that you'll meet him in houston your chief in monster's america simulators he's flown so many times in a study them so well sometimes it's hard to tell who's teaching whom this is now this is the business school was usually you so good to do something with a musical. it's not cool to position. on this stage because that's how it is in here but. i put on mine pu

the meal of a lifetime with the legendary chef paul bocuse evolved into a hunting trip and later an intimateith their life, their family, their country, through food. >> and for bourdain, that food didn't have to be fancy. you don't like being fussed over at restaurants? >> no, i don't want to be comped, i don't want extra courses. just serve me like anybody else. >> in 2016 for "cbs this morning saturday," we met at pastrami queen in new york which is also in the travel guide. this is your place when you come home? >> this is my go-to. this is what i crave. >> uh-huh. >> no matter how well i've been eating or where that might be, this is -- this is the first thing i want and need. >> bourdain made hundreds of trips and traveled thousands of miles, but writing the guide was a journey that laurie woolever had to finish for him. think he'd be happy with it in the end? >> i hope so. i was constantly asking myself how would tony feel about this or that, and what would be important to him. so i hope that i did a good job, and i know that he would be happy with the idea of being able to share this