i mean, we've had wineries here that have been here over 100 years, and-- damian: the paul massons and everybody else, right? ray: the paul massons, and the--we have guglielmo's that have been here 75-80 years, and there's others, but northern california is wine country, you know? i'm kinda bias. everybody talks about paso robles,

i mean, we've had wineries here that have been here over 100 years, and-- damian: the paul massons and everybody else, right? ray: the paul massons, and the--we have guglielmo's that have been here 75-80 years, and there's others, but northern california is wine country, you know? i'm kinda bias. everybody talks about paso robles, santa barbara, and temecula. i remember temecula when it was watermelon country, and i was there working. but--but i'm bias toward our vintners in northern california. we've got--for our event, we have vintners coming from, of course, napa, sonoma, mendocino, santa cruz. damian: and that's pretty amazing. you're talking about 8 years of partnerships that you have developed over the years. ray: yes, yes, it's a great thing, you know, to have all these vintners. this year, we'll have around 22 to 24 vintners. most are latino vintners. we have boutique vintners like joseph george, fortino, guglielmo's, testa rossa, and even travieso. damian: and here's some great images that we got off your website of last year's event, and you pair these with some great food, a