indian pava-pava from the ecologically clean region of russia, recommended for children.erve them on this stand, but in order for everything to be better soaked, so carefully remove the very, very thin, thin layer, you see the top of the biscuit, and you see how airy it is, look. what a delight, i immediately put together such a bowl, where we can turn it into crumbs, from the second cake we also remove such a thin lid, so now we free the cake from... the paper, one second, like that, with a toothpick, carefully, it’s like that, i see that it’s loose, that it’s airy and tender, just in case, just like that , so we soak it in syrup, one cake layer, the second cake layer, like this. but i want to add not only raspberry syrup here, not only syrup , i need the jam itself, because it excellent as a filling, distribute evenly, and cover both cake layers with jam. now we spread the cream on the bottom cake layer. distribute them, there is, the top cake will look like this, oops, great, a masterpiece, and not yet, it will be soon, beat this crumb, sprinkle a little on top. powder