that is, they sit on the internet, there were no other recipes like this in life. click pavel maksimchikom grodno, belarus, whose attitude to the craft of pizza yoli is perhaps even more reverent than that of an italian. he talks about pizza as a living product, despite the fact that he is the owner of the restaurant on a par with his he kneads the dough with a team, stands at the oven , takes orders and prepares pizza. he calls his business not a business, but a favorite craft and admits that he gets the main pleasure from the very process of making real italian pizza. his morning has been starting for several years, the same way, at 11:00 you need to melt the wood-burning stove so that at 12:00 by the opening of the restaurant you can already make the first pizza. keeps the heat warm, and this is a special stove. that is, it is good insulation. uh, volcanic stone, and the pizza is cooked at 500°, i mean, it 's a peculiarity, british pizza, it takes 90 seconds to cook in the oven, so it needs to be done very quickly so that it leaks. it must be seen and felt. today it’s a tractor in the