nina mozheiko, sergey matveychuk and pavel puznyakov. the first information. and let me remind you, even more news on the first information, stay with us. we will tell you about the diversity of belarusian cuisine, a recipe for a very interesting old believer dish, bulbyashniki with krepač, potatoes were boiled in their skins, then pounded with a mortar for a long time, then made a small sausage, cut like this hot and then removed this skin, in these circles, for some it's just a soviet braid, but in fact this pastry has a thousand-year history, we will witness the birth of culinary masterpieces, if you want to have a delicious breakfast, make breakfast yourself, i thought i met marina, marina, hello, hello, so now we will decorate it. for this we have a banana, marmalade, ice cream and caramel topping. and we will make a detailed gastronomic map of our country. so, what is hala? hala - this is traditionally white bread, a white braided bun that jews eat on shabbat. so i am absolutely happy. do you know why? because i found myself in the most marshmallow place