ranitsa belarus program, we talked with the deputy general director of the belarus film studio pavel skolabanor coming to us this morning, we wish you success, the festival also has a large number of spectators in the halls, and let’s take a moment to plunge into one day of the festival, thanks to our story. speeches by film experts, critics, film screenings and more . the kinovek festival has started in the capital, we’ll find out how it’s going right now. a new film festival appeared on the occasion of the centenary of belarusian cinema; it is not a show of new films, but a demonstration of the best films created by the national film studio. the the festival will take place throughout the country. the main venue in minsk is the pioneer cinema, every wednesday at 15:00 you can purchase a ticket. you can watch the best belarusian films, restored, digitized, things that you probably haven’t seen in cinemas for a long time or even on television for a long time, in the regions they take place in regional centers, in district centers, and there are even separate screenings in our agricultural tow

find out the details, we’ll also talk to the deputy general director of the belarus film studio pavel skolabandy after a cold winter, spring has begun, now you need to do this, yes, and of course, spring - you know, or about songs, we’ll end the broadcast with the premiere of a video from the group cozanostra, we promise, if you just watch to the end of our three-hour live broadcast, the sun will definitely turn on today, so please don’t miss it, well, don’t miss the delicious ones right now. breakfast, this is already traditional from our food blogger anatoly moiseev. good morning, today for breakfast: a simple, very tasty cauliflower casserole with cheese, just loaded with flavor vitamins. to prepare it we need cauliflower, pasta, milk, cheese, salt and pepper. boil pasta in boiling salted water until almond. divide the well-washed cauliflower into inflorescences, place them in a saucepan, add milk and cook for 15 minutes until the cabbage is soft, add salt and pepper, chop the finished cabbage along with the milk and using a blender until smooth and creamy . grate the cheese on a fine grate