hello, friderikav, reflexologist, proteria pavel velikanov, associate professor of the moscow theologicaldemy, i’m vladimir ligoida, let’s begin. listen, well, since i started with birds from our everything, alexander sergeevich, where do the customs come from and what does it mean? father pavel? vladimirovich, have you ever flown in a dream? it's starting. flew, flew, but not high, not high, low, yes, yes, so this is a bird, in any religious tradition it looks like fire, because only fire is only birds, they take off from the ground and overcome the natural laws according to which everything goes down, everything spreads out on the ground, and so it’s not just like that, in the biblical tradition a bird, and to be even more specific, a dove , has always symbolized... such condescension of god to man, therefore the figure of the bird itself, from the point of view of the people's religious consciousness, it had a special status, and the bird is a kind of opportunity for man to break out of the conditioning of his material life, so this tradition, the tradition itself of letting go, it ’s

institute of system programming of the russian academy of sciences, proteria pavel velikanov, associatef of komsomolskaya pravda and with me is the famous endocrinologist dr. suhra pavlova, and today we will talk about fat, our favorite topic is fat, the very, very yes, but before we actually go directly to fat, let's talk a little about cholesterol, because all these things are interconnected, inextricably, yes, come on, cholesterol, in short, is an organic compound belonging to the class of alcohols. in the 18th century, for the first time in gallstones, stones from the gallbladder, a substance was discovered that was called cholesterol from the greek solid bile, well, it’s really not a current substance. it’s so hard, pebbles, from that period it began - such a mythological story around cholesterol, it is either discriminated against, then justified, then elevated to elixir states, then it’s our most important one, but they pill it, but in general it’s a vital substance it is organic, that is, when a can of vegetable oil says no cholesterol, it is clear that this is a marketing ploy

of the russian academy of sciences, director of the institute of system programming, protereus pavel velikanovhat would you call today the main horror story about artificial intelligence, which in reality is not... any technology, including artificial intelligence, which gives a significant increase in labor productivity, i will say this, and sometimes by tens of percent, sometimes on an orderly basis, without control , mechanisms, technologies, testing for trust, so on security in a broader sense, of course, this is very, very dangerous, and sometimes it even scares me that they survey public opinion and are proud that 70-80% of our population believes that artificial intelligence is not scary, it is... this is the eternal problem of man, which was once discussed by plato in the state, and it was thought that it would be resolved when, as a result of the development of technologies of everything else that helps a person in life, a huge space of time would be freed up for the spiritual cultural development of a person, here is our... experience of industrialization, post-industrialization, mod

director of the institute of systematic programming of the russian academy of sciences, proteria pavel velikanovgical academy, i am vladimir ligoida, today we were gathering thoughts about artificial intelligence, fears, hopes about it, all the best. i'm larisa guzeeva, let's get married, good afternoon, today we have a bride daria, another daria, anastasia, and our groom is sergei, oh my god, guzeeva, sergei, 33 years old, veterinary ophthalmologist, lives in st. petersburg, proud by your profession. i'm only 33, we want to see a man in a starched karpak with a mustache, with a stethoscope, and it is desirable that he limp, dreams of living in bungalows made of palm branches, patting a panda on the belly and taking his mother for a ride on elephants in sri lanka, i am a very empathic person, i think that i have a good sense of humor, i’m a good cook, no, i’m a good cook, he admits that he’s been following his ex-lover’s avatar on messenger for more than 10 years, i’m not ready on the first date to give the impression of a person who will pay - for absolutely everything, for everyone always warn