bacon peanut brittle's. 68% of u.s. restaurants have bacon on the menu.data essential. of reasons. you say ok, lower costs. creativity, so they can do new and cool things with it. diet that is really hot where you eat meat all the time, and younger people want to try cool things and they are interested in that. a story abouts how with the given burgers, they're adding bacon because it is what the customer wants. have totally done that. it little bacon, a little veggie, and i am a happy person. called fatestaurant burger, and this is called a hypocrite berger to get the veggie burger with the bacon. thisnteresting part about is the retail prices are down, but we are not paying less at restaurants and that spread is the most we have ever seen. we have had a lot of fatty bacon in inventories leading through that. that was more expensive bacon. is good for retailers because we are still paying more and not seen the price benefit. pimm: maybe the pork belly gap. alix: happy lunch, everybody. pimm: thank you. i want to go now to julie hyman in the newsroom for