the views sell to put on top of it. today i'm using a golden delicious when you purchase apples look for nice flexible stem. that guarantees that it's a good fresh apple. right now peelingis recipe calls for 2.5 pounds of apples roughly about six large apples. i'm going to cut it in half. core it use a mellon baller. there you go. get rid of that. at this point slice down. you can do it thick or thin. i like to keep it a little on the thick side. i don't want it to turn into an applesauce. but being a golden delicious or you can even use granny smith they hold their shape very well. we'll add 3 tablespoons of sugar sugar, three quarter teaspoons of cinnamon. and toss it with the the apples. now this is going to sit for a little bit. actually sugar will pull a little bit of moisture out of the apples. that nice delicious syrup is going to really enhance your apple crisp. now i had my 4 tablespoons of unsalted butter. my one third cup all purpose flour. half cup light brown sugar. eighth avenue teaspoon of salt. and half a cup of uncooked rolled oats. it's called a pastry blender it helps cut the fat into the views sell. this is used for makeing pie doughs. it cuts the fa