peggy flanagan: nice to meet you. congratulations, you have an amazing son.oked all the food : with his parents, of course. >> those eggrolls are mom's famous eggrolls. ever since we were little kids, we would do egg roll sales, it came to the point where the health department in our little wisconsin town came out and they were like, what's going on? megan vang's hoping to launch : his first formal brick-and-mortar restaurant soon, calling it vinai after the refugee camp where he was born and where his parents first met embracing his heritage, no longer ashamed. >> fast forward 30 years. i'm hoping that people would talk to me about my parents. i cannot not talk about them. i've run so far, tried so hard to run from who i am, that it becomes a circle to running to back to who you were meant to be. megan: for pbs news weekend, i'm megan thompson in minneapolis. ♪ john: and that is pbs news weekend for this sunday. i'm john yang. for all of my colleagues, thanks for joining us. have a good week. >> major funding for the "pbs newshour" has been provided by -- >>