susan this is a typically coastal resteraunt, and just looking at this menu, words like biriyani, pelow, seems very indian >> we have actually in kenya had a lot of influence from the indian cuisine, things like pelow, biriyani, things like chapatti, cashumabri. if you ask the guy on the street, he'll actually think it's kenyan, because he's grown up with it, but those are indian things that we copied and we kenyan-ized we want to order something. is there anything you can suggest that is really nice? >> biriyani chicken, or the biryani fish? >> would you like the biryani chicken? >> yeah, why don't we try both? >> you mentioned some of the snacks being typically coastal. what should we try from that menu? >> there's two types here 'lengu?' which is bean and theres 'kundu?' which is leafy green >> i think i'm in the mood for a bean >> what sorts of money are people looking at spend on food like this? >> well i just had some rice, fish and some vegetable, that's 250 shillings, which is about 4 dollars. that's expensive for most kenyan people. but you know just to show the difference that