we are now in penang.earned in malaysia, everything begins with a good meal, the special dish here in penang is char kuey teow which is like burnt noodles. that's what it roughly translates it. let's fine in the hawker stalls along the street the best one. some of the best meals i had in malaysia were in the streets. in georgetown, along es kachang lane, there are dozen are of hawker stalls to choose from. you can hardly go wrong. traditional ingredients and no doubt a few secret ones go into the famous meal. >> another excellent cheap meal in malaysia. this costs about $1.50. it looks like a sundae but it is lighter and meatier. this is es kachang. this is just ice. and inside it has all these little secrets like beans and corn and root beer. my favorite way of getting around is more of a cultural experience than transportation. >> the trishaw is really the way to see penang, the hold heritage part of penang. in comfort and at a slow pace. >> we have the right-of-way. we are the king of road in the city o