[pedro speaking spanish] pepe alvarez: we only use puerto rican fruits for our fruit-infused rum. for tresclavos, we use only fresh fruits from local farmers, so we're helping the local agriculture and helping the local small guy. wilo: now, there's a whole new wave of people flavoring those, so then you're going to have, like, passionfruit pitorro, or you have, like, all these flavors: coconut pitorro. and one of the things that really surprises me is the fact that it is illegal, you know, to actually sell moonshine, right, or sell pitorro. but it is readily available all over the place. so you go to the countryside and there's pitorro advertised just right there. you know, it's not like they're hiding in a back room or anything like that, you know? it's, like, right there. jo enrique: what was interesting about ron pepon and pepe alvarez, the fact that he's got the heirloom varieties in it. you know, here from puerto rico, and been here forever. and it's like he's been able to weed out which grow best and which are best for his product. it's beautiful. you know, what he's doing