oh thanks salt in perchik oh, we'll all be healthy. you know you can't tell meat like meat.an't say that. it's very tasty. it's so alive. story. this is such a gourmet, just gourmet. this food is gourmet, yes, moonshine, that i don’t drink at work. no, we're all hugging. goodbye thank you very much. andrew thank you very much. hello your wife. hello to all the children of all your relatives. you know what i mean goodbye. may god ever meet you, while our souls are happy lives, we will show you the joys of health and drive a motorcycle very carefully. this is how our morning turned out, august 5 vivacity and good mood. i really hope we have charged you. so spend this day bright and nice. thanks to everyone who helped us prepare this program, see you in a week, your svetlana borovskaya is always with you and look forward to visiting. scuba diving can be done with a passport. slowly everything that was between us for the rain was not. quiet harmonica, dosha. i put on everyone who could i was cold. what is a good satchel and belarus and delicious to eat? oh , and he had to speak