frozen zone is it real chicken? or something else? some chicken nuggets and tenders look like they have mystery meat. with my perdue frozen nuggets, there is no mystery. just real all-white meat, made with 100% natural ingredients, no fillers, no preservatives, and a delicious taste your family will love. perdue frozen chicken. all-white meat. no mystery. the "verizon fios days to save event" is here. a limited time opportunity to save $20 a month, when you sign up for fios tv, internet and phone for the great low price of $89.99 a month for one year with a two-year agreement. with 100% true fiber optics, you'll get an amazing hd picture, blazing fast internet, plus, crystal-clear phone. all for just $89.99 a month for one year. discover a whole new entertainment experience that goes beyond cable. thousands of your favorite shows and movies available at the touch of a button. forget the title? no problem, it's easy to search for shows by keyword or actor. it's no wonder fios tv has three times more very satisfied customers as comcast. get three amazing services for only $89.99 a month for one year with a two-year a

frozen zone is it real chicken? or something else? some chicken nuggets and tenders look like they have mystery meat. with my perdue frozen nuggets, there is no mystery. just real all-white meat, made with 100% natural ingredients, no fillers, no preservatives, and a delicious taste your family will love. perdue frozen chicken. all-white meat. no mystery. >> that snow is almost on the shovel. we have snow coming in midday tomorrow, getting heavier in the afternoon and evening, and the heaviest of the snow comes through friday night and saturday morning. it will probably not be finished until sometime late saturday afternoon. week may get nearly 2 feet of snow, with another batch of snow arriving on tuesday. >> we will have an encore presentation at midnight on wbal plus. have a good night.

with my perdue frozen nuggets, there is no mystery, just real, all white meat, made with 100% natural ingredients. perdue frozen chicken. all white meat. no mystery. >>> the conveyor belt of snow storms continues. after today. don't put that shovel away >> it wasn't the weather it was the pilot who made a mistake that's why a plane crashed killing all onboard last february. >> am i going to die or survive >> boogie boarding on the ice leads to a brotherly rescue in new jersey >> good morning. welcome back. >> thank you. >> let's look at our weather. here after 2 and a half feet of snow this is nothing justin. >> right. that wasn't last night. don't listen, that wasn't last night but last month. two months ago but we have a bigger storm on the way for the weekend. want to say good morning and a shout out to my buddy curt cummings. told me he got his dad to switch over to watch us. that is good. we will pluck him off one person at a time. get that weekend forecast coming up. new freedom, jack perkins says 5 inches across the line in pa. parkville and elk ridge these are as of midnight 4-inch tallies. we are waiting for s

frozen zone is it real chicken? or something else? some chicken nuggets and tenders look like they have mystery meat. with my perduezen nuggets, there is no mystery. just real all-white meat, made with 100% natural ingredients, no fillers, no preservatives, and a delicious taste your family will love. perdue frozen chicken. all-white meat. no mystery. >> traffic pulse 11 and insta- weather plus together. >> the roads are looking good so far. later this afternoon into this evening will be a different story. we are enjoying a quiet ride. 46 miles an hour on southbound 95 coming out of the northeast. tapping the brakes a little. on the westside outer loop approaching 95 on the southwest side as well. looking good on august of the majors. the left turn lane on charles is blocked due to construction. drive times are looking good around our area. liberty road on the westside is moving without delay in making your way towards edmondston. looking at 29 at 32, both major roadways in great shape. tony pann has a check on the forecast. >> good morning. things should stay quiet for the next couple of hours until midmorning. if

frozen zone is it real chicken? or something else? some chicken nuggets and tenders look like they have mystery meat. with my perduejust real all-white meat, made with 100% natural ingredients, no fillers, no preservatives, and a delicious taste your family will love. perdue frozen chicken. all-white meat. no mystery. >>> this morning on "today's kitchen," the ultimate brunch. it's easy to impress your guests with a big spread. all you need are a few choice gadgets and you'll be able to whip up a fantastic feast without breaking a sweat. hot chef chris kimble is the author of "cooks illustrated" and the host of "america's test kitchen." hi, chris. >> nobody's ever called me hot chef. >> you are a hot chef today! man. >> oh, man. i can't think of what to say. >> we're starting with waffles, right? >> and mixing bowls, the problem is they move all over the table. this is from pyrex, and it has on the bottom a little rubber bit, which means you can do this with one hand. >> very nice. and i love the design because of the spout. i always find it so messy to pour the batter into the waffle-maker, the pancake batter, too

frozen zone is it real chicken? or something else? some chicken nuggets and tenders look like they have mystery meat. with my perduere is no mystery. just real all-white meat, made with 100% natural ingredients, no fillers, no preservatives, and a delicious taste your family will love. perdue frozen chicken. all-white meat. no mystery. >>> this hour on "good morning america," the massive blizzard set to slam the east coast. schools and flights are canceled, from philadelphia to washington. we'll have the latest. >>> plus, 1 man has as many as 25 wives and 120 children. we take a rare look inside the hidden world of polygamy. >>> and robin is live in new orleans for our super bowl block party. we get you ready for the big game. ♪ marching in yes, i want to be in that number ♪ ♪ when the saints go marching in ♪ >>> and hi. i'm robin here in new orleans. let me say that here -- such a great tradition here. people just feel the spirit. and look over here. it is -- a great tradition. oh. ♪ it is just part of new orleans. it's part of that -- let me say something to you, george. we know we're hearing from colts fans, say

frozen zone is it real chicken? or something else? some chicken nuggets and tenders look like they have mystery meat. with my perdues no mystery. just real all-white meat, made with 100% natural ingredients, no fillers, no preservatives, and a delicious taste your family will love. perdue frozen chicken. all-white meat. no mystery. >>> this hour on "good morning america," shocking, new details about one of elizabeth smart's kidnappers. wanda barzee's kids speak out, saying their mom is a monster, who abused them, physically and emotionally. >>> also, rating the rewards. which credit cards really give you the most miles or the most money back? mellody hobson tells us what to look for. >>> and mary-kate and ashley olsen, at the height of their fashion careers. they join us live to share the secrets of their success. >>> i promise not to sing this time, george. >> you want to. spark me up a little bit. >> move the shoulders a little bit. can you feel it's wednesday? it's hump day. >> that is the day. >> we're halfway homes. i'm robin roberts. >> i'm george stephanopoulos, on this wednesday, february 3rd. we just saw m

perdue frozen chicken. all-white meat. no mystery. >>> the countdown to kickoff is on. the indianapolis colts and the jets will be going head-to-head in the super bowl. the clever cleaver brothers are here to tell us what to eat for the big game. >> that's right. hey, baltimore we are glad to be here. we have a great recipe for the big game. steve and i call it cheesy crab dip. >> and we don't think you are cheesy. >> thank you, the man is hungry. >> all right, what are we doing. >> we are starting with a couple of tablespoons of butter. i'm going to start with shallots. >> what are we trying to end up with. >> a cheesy dip. >> don't look around. >> after 30 seconds of the shallots, we will put some sliced almonds. you can use any other nuts. >> you want to cook them until they are golden brown. >> that's right. when they turn a light golden brown. you don't want them too dark. they will get bitter. we will glaze them with exam -- any kind of champagne. and we will put in 10-ounces because you might have to loosen it up because yo it might get a little thick. >> i like