but advertisers, like perrier, never tire of emphasizing that the commander hannibal himself quenchedleon ordered them to be protected for posterity. and in the world of fast-ripening food technologies, which are capable of expelling the elixir of life, even from sewage, through filtration and enrichment, many are ready to overpay for the pristine purity, which is only carefully poured from sources into bottles with scanty intervention. without distillation and membranes, well, in short, for the purpose of causing envy, it turned out that the perrier company, having learned about the contamination of the water, decided not to take a break, not step on the throat of the thirst for profit, and secretly begin to steam this water, disinfect it, clean it, maybe the advertising slogans on it will now be changed, not champagne among them. they go well with pork, chicken and grilled fish. it’s tasty and healthy, everything would be fine, but the price is already higher than for meat, which is due to a series of abnormal droughts that have burned out. groves in europe and turkey, spicy fruits