so we have the perrin almond gazpacho. gazpacho is a traditional dish in the south of spain.e you're familiar with tomato gazpacho, but all around spain, they do seasonal favorites. and this one is with pear and almond. it's actually vegan and gluten free. if you leave off the croutons. this is san francisco. of course, we got to be gluten free, friendly, and then we have two cheeses here. we have a smoking goat cheese, which is from the canary islands. and then we also have a los cameros cheese, which is a mixed milk cheese from la rioja, which is painted with spanish extra virgin olive oil. and then the finally we have spanish tortilla de patatas. this is a very classic dish that you will find all over the country. it's just layers of potato, egg and onion and they're all vegetarian on this plate. because i heard you all are a very health conscious here, so i'm bringing the healthiest choices. nice chef. >> i have to ask you a question. the paella kits i love paella. how easy is a kit to execute at home? >> so it's all measured out. all of the ingredients are made. we have