and just for a minute or two, perseid. we have a story, talking about the weary traveler.that somebody's had a horrible day, and that they've come into our restaurant at ten minutes after closing time. well, what you are going to do? you're going to take care of them. you're going to welcome them. you're going to make them feel at ease and you're going to, you know, nourish them and restore them. you have an opportunity to impact, you nope, a person's life. that wonderful ha fuful hammy s. it good to have a bit of fat on there. and that's our grilled figs with country hall, wall met nuts and lemon-mint cream. some of my fondest memories are so of the summertime, having this summer lunch that was peas and butter beans and green beans cooked with onions and new potatoes, all that have just been picked. those kinds of humble country rustic cooking of the south was something that was just some of my most wonderful memories of great food. i've got my peas, my charred onion, my okra, some sweet corn and then these cherry tomatoes. and i do have a little bit of shallot. sherry vi