perych, open the gates, horned suppliers, raw materials are provided by their own herd, cows to goatst the milk comes out premium quality, look after the animals eye to eye, clean, feed, prepare food , a responsible business, they trust only themselves, here is food for ours, for our team and... then you somehow save the whole year or, well , sims, of course , it’s all preserved, it ’s all enough, there’s enough, well , we’re trying to make sure there’s enough, the impatient agulong is not happy to trample his boots, the presenter is again trying to sneak into the house, the cheese makers are holding the line, the kulikovs are planning to show the star life in all its glory, without retouching or cuts , very climb carefully, 77%. temperature and humidity must be maintained in the cheese cellar. to maintain heat, it has climate control; as soon as the bar drops below ten, the system turns on. the most precious thing here is that you have to give up your soul in order to withstand all this, and this is like a taste, like parmesan or something like parmesan, because well, parmesan is dif