let's go back to the village of pesochnoe buto, gomel region, where the pokatashkins' family farm grows but the belarusian lucky man is also sad without cabbage. tanya why do you like cabbage so much, no other culture has it, only varieties. let's count white cabbage, early middle late and there are many varieties that are suitable for different dishes, then red cabbage, cauliflower and broccoli, brussels savoy. well, there are many more different ones, which are up to which we haven't gotten there yet, let's start with plain white cabbage. look how beautiful we are. the kachanchik has a rather delicate structure, that is, it can also be crumbled into a salad, but it’s cabbage leaves are just the perfect variety of rind, a hybrid of white cabbage of medium ripening, unpretentious, resistant to diseases and pests, but demanding for watering broccoli is a cabbage that has recently settled in the cabbage field of the pokatashkins and it is already clear that broccoli does not require any special attitude towards itself cabbage, she, like that cabbage, requires the same care as the rest of