SFGTV2: San Francisco Government Television
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Feb 27, 2013
02/13
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SFGTV2
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we did a regular basil pesto, did an artichoke pesto. we did chipotle pesto. and they're so diverse, you could do anything. it could go with fish, meats, pastas, anything. basil pesto. >> supplying steve with all of that versatile greenery is bay area legend armanino foods. in business since the 1920s when the family supplied fresh vegetables and herbs to the growing italian community in san francisco, they are now the leader in fresh-from-the-farm pesto, all thanks to a special recipe for success. >> recipe for pesto actually started with my grandmother, and we thought it was a great product, but no one knew about it. and so, we tried it @nd processed, brought it to the supermarket, and it started to work out. >> the armanino family says the first year, they sold only 1,000 or so cases. but now, they are shipping upwards of a million cases annually. and they attribute much of their success to their special connection to agriculture. >> a lot of people don't realize just about everything you eat today, you knop, originates on the farm. a lot of people don't ev
we did a regular basil pesto, did an artichoke pesto. we did chipotle pesto. and they're so diverse, you could do anything. it could go with fish, meats, pastas, anything. basil pesto. >> supplying steve with all of that versatile greenery is bay area legend armanino foods. in business since the 1920s when the family supplied fresh vegetables and herbs to the growing italian community in san francisco, they are now the leader in fresh-from-the-farm pesto, all thanks to a special recipe...
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Feb 5, 2013
02/13
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KNTV
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to give us nice flavor. >> love pesto. >> i could eat pesto at everything.e book. we have garlic. and some pink himalaya salt, which is the best salt for seasoning vegetables. mroo it replace the oil that come from cooking regular chicken. >> this isn't about getting calories. this is about -- what's the main point of being vegan -- being meatless? what's the point? what's the greatest benefit? >> i think everybody has their own, like, reason why they go vegan. for us we love animals, and we don't want to eat them. some people want to lose weight. some people they care about their cholesterol. it's whatever your reason is. >> whatever your reason is. okay. what are you doing? >> we're going to take these and bake them in the oven in tin foil pouchs. >> oh, like this. >> staems together. >> for how long? >> for about 375 for about 15 to 20 minutes. >> okay. good. >> quick and easy to make. you could have whipped up a batch of these during the super bowl blackout. >> you're making sandwiches out of it? >> we unload our pact, and make your sandwiches up. >> we
to give us nice flavor. >> love pesto. >> i could eat pesto at everything.e book. we have garlic. and some pink himalaya salt, which is the best salt for seasoning vegetables. mroo it replace the oil that come from cooking regular chicken. >> this isn't about getting calories. this is about -- what's the main point of being vegan -- being meatless? what's the point? what's the greatest benefit? >> i think everybody has their own, like, reason why they go vegan. for us we...
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Feb 8, 2013
02/13
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KNTV
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she might join us on the pesto chase. >> i'll eat anything laura garcia-cannon cooks.ou that right now. good morning to you. it will be a good day for maybe serving up chowder. cold, cloudy conditions. showers on radar. look at that pink. a mix of rain and snow at about 500 feet. our snow levels still at about 1,000 feet. you can see san francisco getting an opportunity to dry out. hour by hour forecast works like this for today. low 50s. that's it. 53 inland. 52 bayside and at the coast. bring your coat and umbrella. you can ditch it by the end of the day. with the showers slick conditions. let's get to that man who will eat anything. mike inouye. >> yeah. some people don't remember that commercial. now everyone will say it again. over here to fremont where we have a smooth drive. 880. no problem. picking up volume for 880 through free momofremont. 680 on the maps. crash earlier around scott creek road. new crash coming in toward the area. i'll check on that. no slowing for either of those. you see pink on the map. that means there may be icy conditions. right now sur
she might join us on the pesto chase. >> i'll eat anything laura garcia-cannon cooks.ou that right now. good morning to you. it will be a good day for maybe serving up chowder. cold, cloudy conditions. showers on radar. look at that pink. a mix of rain and snow at about 500 feet. our snow levels still at about 1,000 feet. you can see san francisco getting an opportunity to dry out. hour by hour forecast works like this for today. low 50s. that's it. 53 inland. 52 bayside and at the coast....
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Feb 13, 2013
02/13
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KNTV
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>> this is el pesto. it's like a chili sauce. >> i love that they're a family. don't you?od is great. to be honest it's super fresh, too. really healthy. >> adios. >> adios. >> i love those guys. mariachi guys. >> thank you, everybody, for their hospitality. >> what are your guys really thinking? guess what came here to l.a. with us? >> our guys tell you all panel. ♪ the good stuff ♪ who do you think you are thi. aspirin is just old school. people have doubts about taking aspirin for pain. but they haven't experienced extra strength bayer advanced aspirin. in fact, in a recent survey, 95% of people who tried it agreed that it relieved their headache fast. what's different? it has micro-particles. enters the bloodstream fast and rushes relief to the site of pain. visit fastreliefchallenge.com today for a special trial offer. visit fastreliefchallenge.com i played a round of golf.id in the last five hours? then i read a book while teaching myself how to play guitar; ran ten miles while knitting myself a sweater; jumped out of a plane. finally, i became a ping pong master whi
>> this is el pesto. it's like a chili sauce. >> i love that they're a family. don't you?od is great. to be honest it's super fresh, too. really healthy. >> adios. >> adios. >> i love those guys. mariachi guys. >> thank you, everybody, for their hospitality. >> what are your guys really thinking? guess what came here to l.a. with us? >> our guys tell you all panel. ♪ the good stuff ♪ who do you think you are thi. aspirin is just old school....
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Feb 2, 2013
02/13
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WBAL
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you add a little pesto to add california flair on top. you like that?r here. >> i'm not going to finish any good dish without a good drink. lime-a-rita. lime aid you can get with a frozen lime mix. a little bit of beer. you ladies aren't drinking, but -- >> hey, guys. >> sara can. >> sara, you shouldn't either. you're on the show. >> i never took the vow. >> mussels are delicious. >> okay. good job. >> baltimore. what have we got here? >> we are starting with disco fries. very, very popular in baltimore. again -- >> disco fries. >> it's french fries layered with crab, roasted pork. delicious. there is a little bit of cheese on top as well. >> careful. >> then we roll the whole thing under the broiler, and it's delicious. >> what's happening. these look delicious. >> i've never had one. >> part of our home team is the great farms that supply us, we wanted to really fear them. we have incredible meat loaf. >> meat loaf? >> this is a meat loaf sandwich. >> wow. >> get in there. >> please do. >> sara, i can't do that one. >> why not? >> because my mouth isn
you add a little pesto to add california flair on top. you like that?r here. >> i'm not going to finish any good dish without a good drink. lime-a-rita. lime aid you can get with a frozen lime mix. a little bit of beer. you ladies aren't drinking, but -- >> hey, guys. >> sara can. >> sara, you shouldn't either. you're on the show. >> i never took the vow. >> mussels are delicious. >> okay. good job. >> baltimore. what have we got here? >> we...
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Feb 13, 2013
02/13
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FBC
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he is in al pesto and san diego. the borders are secured.he get away, the ones that are feeling the impact of the drug cartels and the illegal immigration. they need to come and for themselves and see it and secure our border before anybody can get on board to deal with all the other problems that have resulted from that open border. neil: we do know that the president will try to capitalize politically on the inroads teammate in the last election with latino voters and democrats seizing on what he potentially millions of new democratic voters, you know, in the end. this will be as remarkable as you know in the state of florida where even, you know, a cuban-american voters thought to be safely republican voting lot aides to the president this go round. what is going on with this important voting bloc and what if anything can republicans to about a? >> we know that we have a large influx of hispanic voters immigrating into the country. we love them. we wanted to come into our big tent. the republican tent. the philosophy is aligned with repub
he is in al pesto and san diego. the borders are secured.he get away, the ones that are feeling the impact of the drug cartels and the illegal immigration. they need to come and for themselves and see it and secure our border before anybody can get on board to deal with all the other problems that have resulted from that open border. neil: we do know that the president will try to capitalize politically on the inroads teammate in the last election with latino voters and democrats seizing on...
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. >> with pesto. >> this is what i'm talking about, why their same-store sales are on the rise and that'stting numbers and the guidance better than expected and as a result, panera is a winner. >> it will me about chipotle. and relatively high up priced company, go. >> i happen to have it here, cng up 1.5% and now it's up 2%. this is a name that came out after hours yesterday and it's had incredibly volatile wild swings since the close yesterday into this morning and no one knew which way it would go. >> thanks, nicole. profits down a little at disney. it's a dow stock of course, but rising attendance at the theme parks, apparently boosted the bottom line. told a lot of visitors at the theme parks are foreigners from overseas. take a look at stocks, it's up a buck, 55 on disney right now. the number of people on social security disability, watch out, it hit a new record high for the front of january, almost 9 million people almost receiving disability payments from the the feds and ford, another number for you, 192, that's 192 straight months that the number of people on disability has go
. >> with pesto. >> this is what i'm talking about, why their same-store sales are on the rise and that'stting numbers and the guidance better than expected and as a result, panera is a winner. >> it will me about chipotle. and relatively high up priced company, go. >> i happen to have it here, cng up 1.5% and now it's up 2%. this is a name that came out after hours yesterday and it's had incredibly volatile wild swings since the close yesterday into this morning and no...
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. >> what it did was put a little pesto to add california flare on top. you like that?'t either. you're on the show. >> i never took the vow. >> muscsels are delicious. >> we are starting with disco fries. very, very popular in baltimore. again -- >> disco fries. >> it's french fries layered with crab, roasted pork. delicious. there is a little bit of cheese on top as well. >> careful. >> then we roll the whole thing under the broiler, and it's delicious. >> what's happening. these look delicious. >> i've never had one. >> part of our home team is the great farmers, and we wanted to feature them. we have incredible meat loaf. >> meat loaf? >> this is a meat loaf sandwich. >> wow. >> get in there. >> please do. >> sara, i can't do that one. >> why not? >> because my mouth isn't as big as yours. >> meat loaf sandwich. by the way, onion rings inside. >> fried onion rings. pickled red cabbage and -- >> that's good. >> okay. >> get into it. >> anyway. okay. go ahead. >> we're in baltimore, and we had to do some wings. these are what we're calling raven wings. you can see the
. >> what it did was put a little pesto to add california flare on top. you like that?'t either. you're on the show. >> i never took the vow. >> muscsels are delicious. >> we are starting with disco fries. very, very popular in baltimore. again -- >> disco fries. >> it's french fries layered with crab, roasted pork. delicious. there is a little bit of cheese on top as well. >> careful. >> then we roll the whole thing under the broiler, and it's...