pedro: ¿la pasta fiorellina al pesto? fiorella: a la fiorellina, al pesto, al dente.ella: "andiamo". una pasta deliciosa...

start food processor and add olive oil slowly through feed tube until pesto is a fine puree. add cheese let's get cooking! soothing herbal 1:00 pm - 3:00 pm1/15/2016 william e. durr - meeting room b come out to the william e. durr library for some soothing herbal remedies! for this lesson we'll be making parsley pesto, a coconut curry soup, and hibiscus tea! recipes: gfx

p-p-pesto sauce. [ laughter ] >> i also like... >> i also like... >> ...shrimp scampi. [ laughs ] >> ...shrimp...scampi. >> you know who i heard makes a stupendous shrimp scampi. >> [ groans ]\ you know who i heard makes a stupendous shrimp scampi. >> susan sarandon. >> aah! [ laughter ] >> susan -- susan sarandon makes a great shrimp scampi. >> he sounds like sean connery. >> say "welcome to the rock." >> welcome to the rock. [ laughter ] >> i can't wait to dig in. let me try some of this spaghetti. [ laughter ] >> oh [bleep] when you get your business a refund, do you insist on being called the taxonator? then you migigige gearcentric. and get a $100 service bundle for free! office depot officemax. gear up for great . our next item is a genuine "name your price" tool. this highly sought-after devic from progressive can be yours for... twenty grand? -no! we are giving it away for just 3 easy payments of $4.99 plus tax! the lines are blowing up! we've got deborah from poughkeepsie. flo: yeah, no, it's flo. for free on progressive.com, right? [ [ ughing nervously ] [ pickles whines ]

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ingredients: " 4 slices of your favorite bread olive oil " cup of basil pesto " 8 slices of mozzarella cheese " one medium tomato, sliced " teaspoon of salt " teaspoon of pepper directions: " heat your grill or frying pan " brush each outside side of your bread with olive oil " spread pesto inside both slices of bread. " layer each sandwich with cheese and tomato. " sprinkle with salt and pepper " when grill or frying pan is heated, place sandwiches " grill and fry for four minutes or until bread is toasty and cheese " serve warm spinach and chicken soup ingredients: " 2 teaspoons olive " 1 teaspoon minced garlic " 3 14-ounce cans fat-free, less-sodium chicken broth " 2 skinless, boneless chicken- breast halves " 1/4 teaspoon salt " 1/4 teaspoon freshly ground black pepper " teaspoon of grated whole nutmeg " 1 5-ounce package baby " 1/4 cup shaved cheese directions: 1. heat oil in a large stockpot over medium-low heat. add garlic; cook 10 seconds or until fragrant. add broth, chicken, salt, pepper, and nutmeg. bring to a boil; reduce heat to medium, and simmer 10 minutes. remove chicke

i just needed to make some fresh pesto. lemonis: can i taste your pesto? lisa: of course you can. erik: there you go. -lemonis: pesto's good. -erik: good. lemonis: the raviolis are not good. in any food business, presentation is the most important thing other than taste. and in this business, there is no presentation. there's no color. the food looks gray. it looks terrible. so, who's the rest of the staff up here? erik: this is jordan. lemonis: jordan, nice to meet you. i'm gonna chat with him without you for a little bit. erik: absolutely. yeah. come on, baby. lemonis: i wanted to spend a little time with you and kind of understand. what is your job today here? jordan: i came on in the past couple months to implement new sales strategies. really, whatever i can to bring money in the front door. lemonis: then, so, for every 100 customers that you bring on that are new, what's the retention look like? jordan: from when i've come on, it's about three weeks. lemonis: well, that's not long-term. jordan: exactly. what i've been trying to figure out is why they're not staying. lemonis:

how about trying cricket pesto or cricket crusted beef? coming up next -- yum.students make a four course meal with the crawly inn agreed yen. >> was doug pederson a good teammate in his wholly year for the eagles. does that make him >> picking head coach is not an easy thing to do. remember when the phillies i would charlie manuel over jim lee land. many fans weren't happy charlie able to guide the phillies to world championship and became the winningly yesterday manager in team history. well the eagles pick doug pederson over tom coughlin and ben mca do is dug the right choice. pat gallen talk to eagles nation about the new man in charge. >> once the kansas city chiefs are eliminated doug pederson will become the eagles next head coach. but can you pick him out of a lineup? >> oh, my god! >> you sure. >> i think. >> are you sure? >> yes. >> you're positive? >> absolutely. >> you're correct. >> i think it's this gentleman. >> are you sure? >> no. >> you're not sure? >> is that your final answer. >> that's my answer. >> you are correct. >> i don't recognize with

use pesto. toasted parmesan crumbs with pesto. we sprinkle that on top. >> anchor: smells good. >> anchor: chopped parsley and garnish it with toasted garlic crustini. there you have it. shrimp scampy my favorite. >> anchor: presentation is everything. >> it is. very important. as you can see when i wiped the plates, chefs in our restaurant stand on front line to make sure executive chefs expedite the food coming out of the kitchen. that's the job. final person before it goes to the guest. make sure it is beautiful. >> anchor: thank you chef. we will eat this as soon as we finish here. appreciate you coming on. >> anchor: complicated path of the strip includes glamor, production shows, and sinister background presence of the mob n 1 case they were combined as seen in new exhibit at the mob museum. collaboration nevada state museum. >> came to town with a elegance, panache, cheekness, that >> >> custom karen feder said focus they wore. >> interesting to note gorgeous jewels used that are expensive. hand work that now we do not see

butter. presentation and, it is uncooked salmon and explain the inside. >> a pesto but your with herbs and salt and butter and owe other side, dijon mustard and we crap it in puff pastry and it turns out -- >> you will go up against us here? >> we'll be doing a slow down. >> john: you want us on this side. all right. >> amy: okay. >> i know you guys or like -- all right. i know you guys are in your 20s and to make it fair i'll do it with it one hand behind my back. >> amy: that's fair. >> are you guys ready? >> all right. ready? >> okay. here we go. go ahead. look at that. bit in there. got it, got it, good! >> now we'll start and basically what you need to do, grab the salmon and whip that up and we'll start, ready, set, go! >> amy: jackson! okay. here -- >> amy: you guys are quick. i'm trying. >> all right. now, season that. >> amy: i was going the wrong way! and then... egg wash, both sides here. and take your knife and find where it is. egg wash on this side, too? >> yes. and, trim it off a little bit. >> john: you're better than us! >> and i'm just about done. >> amy: how long doe

reporter: another fatal accident here in pesto county. just another one a few weeks ago. what is the problem? >>> a public building overcome with mold about the goals for tonight on "10 news" at six. >>> did you notice that they didn't put the bigger box here [ laughter ] >> hold on. [ laughter ] >> i love it. i love working with these guys. here is some good news along the mississippi river. and the memphis area they are not seeing the serious damage that they had been preparing for. >> so much flooding going on from st. louis to around the illinois river. it's a little bit of good news with the army corps of engineers saying the prep is paid off. they are inspecting these rivers -- expecting rivers to get back to normal levels in the coming days early next week. a little bit of good news there is the rain we have been expecting. it made for a nice round of showers all night good sleeping weather. a little bit of a hairy drive i 75. all of that is gone now. your friday evening planner has fog potentially developing after 10:00 p.m. we want to give you heads up expecting

among the dishes served cricket dishe pesto crickets serv roasted beef and toasted crickets almandine so what do the crickets actually taste like? >> if i had to describe the flavor, kind of nutty but you have to try to yourself to get you taste it. just so you know, crickets are very high in protein and thein crickets used to make those males were actually grown in ohio and shipped out frozen. i had have to admit i have hadave crickets and insects. you can go to the bug fest festive metropark and they have those things and they don't taste like chicken, i will tell >> i just lost my appetite's.tit >> i was like oh i was hungry butt> now. >> maybe if they were chocolatee covered it might be able to take it then. >>ble they are not bad. >> i will take your word for it. don't bring me any crickets anytime soon. [laughter] >>> we. have fallinging temperatures today. we have snowng out there one - 3 inches coating to around an inch lake effect snow monday and tuesday then cold everyone low teens expected tomorrow and we have wind chills that are going to be colder than that falling toar z

off a four- course meal with crickets as the common ingredient.among the dishes served -- cricket pesto, cricket crusted beef with horseradish and toasted crickets.the school's culinary director says more than two billion people in the world eat insects -- and crickets are rich in protein.one student says the cricket tastes a little bit like chicken.the crickets were provided by an *ohio* cricket 3 3 hello from the outside.a couple of adele fans are telling their side of the story.. after the singer goes viral during carpool karaoke. plus, celebrating a major anniversary.up next, one wedded success.you're watching 3 3 a year's supply of sub sandwiches.this lucky half- and wins the grand prize.this shot happened during halftime at the st. johns/butler game. ..and cincinnati- based penn station is supplying the year's worth of subs.the butler fan got even luckier.. butler won the game 78 to 58. 3 a california couple has twice the reason to throw a party. nicholas and rafaela ordaz are celebrating their 82nd wedding anniversary.the entire family was there for the occasion, from their kids

among the dishes served cricket pesto, cricket crusted beef, even toasted crickets, yum. >> if i hadhave to try it yourself.

among the dishes served cricket pesto, cricket crusted beef, even toasted crickets, yum. >> if i had describe the flavor kind of nutty. you have to try it yourself. >> oh, boy. no thanks. crickets are rich in protein. i'll leave that to the -- >> i feel like it's something you resort to when you're lost in the wild or something. >> when you have nothing left to eat. >> give me that cricket. >> give me those crickets. i don't know. if you want to go to the restaurant for that. that's my opinion. >> not just yet. so not ready for the cold but it's coming? right. >> it's coming much we got a little taste of it earlier in the weekend. a bit taste into next week. we're used it to. broken out the layers, dusted off the winter coat and last night was a rainy night a mile night but we needed umbrella. doppler radar estimates over the last 24 hours, you have that rape moving in during the evening hours continued into the overnight period. pick up quarter to half an inch in most places closer to the shore picked up closer to an inch of rainfall and some spots. but now all is quiet on storm sca

institute of pittsburgh showed off a four-course meal ingredient.among the dishes served -- cricket pesto, cricket crusted beef with horseradish--and toasted crickets.but what do the insects actually taste like? "if i had to describe the flavor, i'd say, kind of nutty. you'd have to try it yourself" yourself"the school's culinary director says more than two *billion people in the world eat insects -- and crickets are rich in protein. if you're still using windows eight** -- you may finally be forced* to up*grade. micro-soft - has ended support for the operating system.the company recommends - windows eight-point-one - - or windows ten.it means - 50** million users - world-wide - - will no longer get up- dates - to block viruses and hackers. windows eight was never - well received - windows ten - seems to be solid - the up-grade is free. at nine, cold precautions. precautions.what you need to know as the bone-chilling temperatures make their way into eastern iowa and how to stay safe in the cold. who's the rebel now? no way. yes way! savor an egg mcmuffin any time you like. a fresh cracked

among the dishes served -- cricket pesto, cricket crusted beef with horseradish and toasted crickets. but what do the insects actually taste like? "if i had to describe the flavor, i'd say, kind of nutty. you'd have to try it yourself." the school's culinary director says more than two billion people in the world eat insects -- and crickets are rich in protein. coming up, a consumer alert involving a recall all parents why children's cold medicine is being pulled from the shelves. and coming up in tonight's health report. what new research is saying about the emotional impact of weight loss surgery. if you're doing everything right but find it harder and harder to get b yy,ou're not alone. almost all new income goes to the top 1%. my plan -- make wall street banks and the ultrarich pay their fair share of taxes, provide living wages for working people, ensure equal pay for women. i'm bernie sanders. i approve this message because together, we can make a political revolution and create an economy and democracy that works for all weight loss surgery can help but what does it do to their

among the dishes served -- cricket pesto, cricket crusted beef with horseradish and toasted crickets. the school's culinary director says more than two billion people in the world eat insects -- and crickets are rich in protein. the crickets were provided by an ohio cricket farm and shipped frozen. check your computer.... if you're still using windows it's time to upgrade. microsoft has ended support for the original release of its poorly-received operating system. the company says all users should upgrade to windows eight-point-one, or windows ten. the end of support means the 50 million or so worldwide windows eight users will no longer get updates to block viruses and hackers. last year's release of windows ten was met with widespread praise, and all windows eight users can upgrade for free. finally a very cool scene all caught on camera in florida....two women just taking pictures on the dock capture a dolphin jumping over two paddle boarders...take a look... "okay...oh my gosh...a dolphin...it just jumped right over her." :16 - 27 pretty cool stuff right there! this was captured

cricket pesto, cricket- crusted beef and toasted crickets are among the dishes. an ohio cricket farm ships the bugs frozen from the farm to the culinary school. just two weeks to go.... until the iowa caucuses. wewel tell you which presidential candidates are trying to grab votes in iowa today. meteorologist justin gehrts iran are coming home. it's martin luther king, jr. day, and people across the nation are celebrating. democratic presidential candidates are attending one event in south carolina. and another week, another lineup of visits from presidential candidates. we'll tell you who will be where, coming up. you're watching kcrg-tv9. now, from your 24 hour news source, this is kcrg-tv9 news at midday. first, meteorologis t justin your first alert forecast, justin... temperatures are once again struggling to warm today. highs will creep to around zero or the lower single digits, but it'll still feel like it's -10 to -20 this afternoon. a bank of clouds will also move overhead in the western half of our area, roughly west of highway y 8. we'll drop below zero

cricket pesto, cricket crusted horseradish and toasted crickets. but what do the insects actually taste like? "(chef shawn culp/culinary arts chair, art institute of pittsburgh) the flavor, i'd say, jessica rae: the school's culinary director says more than two billion people in the world eat insects... and crickets are rich in protein. the crickets were provided by an ohio cricket farm and shipped frozen. jessica rae scott: jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. scott:we should expect to see today before a good jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. jessica and scott are chatting about eating crickets. scott:we should expect to see increasing clou

cricket pesto, cricket crusted beef and toasted crickets are among the dishes. one of the chefs says the flavor of the bugs may surprise some people. " if i had to describe the flavor, i'd say, kind of nutty. the school's culinary director says more than two billion people in the world eat insects -- and crickets are rich in protein. an ohio cricket farm ships the bugs frozen from the farm to the culinary school. putting on the big heavy x-ray proof jacket is part of the routine at the dentist. but a new development in the dentistry world could mean less discomfort and no exposure to radiation. more on today's healthy life report. another very cold day is ahead of us, but at least we should climb back above zero today. wind chills, however, will stay below zero, around -10 to -20. we'll have a fairly sunny sky today although a band of clouds may graze our western towns. we'll dip below zero again tonight under a mostly clear sky with clouds increasing toward dawn. light snow develops tomorrow afternoon and continues into tomorrow night. most of us will pick up a

cricket pesto and crusted beef with toasted crickets, what do they taste like? >>zack: one chef says nutty flavors and the culinary director says more than 2,000,000,000 people in the world eat insects and crickets are rich in protein. >>evan: we had a story a couple months ago i think it was where there was some sort of store that was making cricket milk shakes. i guess they are high in protein. >>zack: they ground up the crickets and put them into their smew thinks? i know we had the ( ) conversation back then. i'm not sure that's what i want on my menu, breakfast lunch or dinner. i don't neat crickets. >>evan: not for me at all. do we have the flake-only ter? >>zack: it will be on the flake only ter on the show. day is brighter skies. through the morning hours, there is cloud cover. those are going to be clearing along with some fog concerns this morning. but, the clouds are going to be returning overnight. the snow is back tomorrow morning, but it will be a very quick stint. bitter cold after that though with high pressure rolling in. i will let you know jus

among dishes served, cricket pesto, and horse radishes. the culinary director says more than 2 million people in the world eat insects and that crickets are rich in protein. if you're in a survival situation. no thanks for me. they say don't knock it until you try it. i'll pass. i cannot be trying that. steve: it is good protein though. caitlin: it's disgusting. i don't know, steve daniels, he eats bugs. steve: every year. caitlin: it's a contest over there, and he does it, and i don't know how he does it. better him than me. steve: absolutely. so a lot of clouds, watch for a shower and maybe a flake or two. we'll talk about that in a live look right now as we take you out to terminal 2 at rdu, 44 degrees, west breeze at 9 miles an hour. notice the clouds breaking out there. we will have some sun out there for you today mixed in with those clouds. temperatures in the 40s for most of us. 39 right now in roxboro. the normal low, we should have temperatures at or below freezing so we're starting off fairly mild out there. mid-upper 50s today.

tried or true, or start @from top to bottom with your @bread, cheese, meats, all of @our sauces, our pesto, our @hummus, all of our dressings @are made inhouse. @everything is made fresh. @our soups are made daily. @three tomato soups. @a seasonal soup. @and we have a soup of the day. @we try to bring in a nontomato @we try to bring in a @nontomato-based. @cheeseburg er soup, pepperoni @pizza. @>> anjuli: my gosh. @>> we do all kind of things in @totally different forms. @>> anjuli: i have to ask you @since you are an expert. @what is your favorite of all @the things. @>> a crunch garlic you @chicken. @we put potato inside the @sandwich. @>> anjuli: get out. @>> a whole new level. @freezers, fryers or micro @waves. @our meat comes in inhouse, @slicing up it and cheeses, a @little bit offing over on it. @i like that sandwich. @>> anjuli: oh, my gosh. @i know where i have to go @immediately. @thank you guys both so much @for come toing in and i know @lindsay is very jealous of @this segment. @>> lindsay: maybe the one i @am most jealous of all time. @looks so good! @busy in the weather @depa

we kept their fingers are kind of just bought pesto down into the setting this kind of like a claw. it's beautifully dyed beautiful filigree work underneath almost like butterfly like a machete that as well and it sits high but look at this beautiful lady trilliant except hillary can make that little butterfly underneath it's just gorgeous and getting that same kind of butterfly they're there in the filigree there there's a blue in the green swirling doing even get a little bit of sediment there which is almost com free kind of work again this comes from australia the other galleries aaron sterling silver but it really is gorgeous with its core just as well not only that nineteen ninety nine price but also the budget fe ability to get this home for six dollars and sixty seven of those towns if you can find in a retail setting it's going to be upwards in the hundred dollar range especially this charoite seven as carat set in sterling silver through and through god off course the platinum overlay on a sterling silver and that's important is not oxidized it's likely that that opened cu

among the dishes served, cricket pesto, cricket crusted beef with what did the actual inset's taste like? >> if i had to describe the flavor, it's kind of nutty but you had to try it yourself. >> really? would what i?o and just so you know, crickets are very high in protein. didi you can get crickets andet grasshoppers and all that stuff.tha >> you can find them in your own backyard. >> cheap. cheap eats. >>> it is 8:20 a.m. and still to come, no more crickets, but braving the cold for a good cause. >> up next we talked to some of the kids who found out what it means to be homeless for night, and how you can help their >>> grab your gloves and hat. how would you like to spend the night outside and freezing temperatures? geek at some brave souls did that last night. members of the lakewood congregational church arere looking to spread awareness on a very serious issue.p so have you recuperated and area you thought out at this point? >> absolutely. it is always cold.s we've been doing this for 12 years. this is actually one of the warmer ones once but it's still plenty ae cold. >> tell me

we kept their fingers are kind of just bought pesto down into the setting this kind of like a claw. it's beautifully dyed beautiful filigree work underneath almost like butterfly like a machete that as well and it sits high but look at this beautiful lady trilliant except hillary can make that little butterfly underneath it's just gorgeous and getting that same kind of butterfly they're there in the filigree there there's a blue in the green swirling doing even get a little bit of sediment there which is almost com free kind of work again this comes from australia the other galleries aaron sterling silver but it really is gorgeous with its core just as well not only that nineteen ninety nine price but also the budget fe ability to get this home for six dollars and sixty seven of those towns if you can find in a retail setting it's going to be upwards in the hundred dollar range especially this charoite seven as carat set in sterling silver through and through god of course the platinum overlay on a sterling silver and that's important is not oxidized it's likely that that opened cut