we did a regular basil pesto, did an artichoke pesto. we did chipotle pesto. and they're so diverse, you could do anything. it could go with fish, meats, pastas, anything. basil pesto. >> supplying steve with all of that versatile greenery is bay area legend armanino foods. in business since the 1920s when the family supplied fresh vegetables and herbs to the growing italian community in san francisco, they are now the leader in fresh-from-the-farm pesto, all thanks to a special recipe for success. >> recipe for pesto actually started with my grandmother, and we thought it was a great product, but no one knew about it. and so, we tried it d processed, brought it to the supermarket, and it started to work out. >> the armanino family says the first year, they sold only 1,000 or so cases. but now, they are shipping upwards of a million cases annually. and they attribute much of their success to their special connection to agriculture. >> a lot of people don't realize just about everything you eat today, you kno originates on the farm. a lot of people don't even c

there you go. >> that's plenty. >> cricket pesto. contrary to popular believe are the company's most ecologically sustainable form of animal protein. >> boy, marla, i can't believe how much kick them they have after you roast and grind them. >> very clever. >> you don't think about daniella. >> i'm sorry, bob. >> if you wonder how schett into bugs, studied anthropology, lived in the yucatan to learn about precolumbian culture and their reliance on insects and that was her aha moment. she still does eat what you refer to as regular food but has incorporated those into her diet. can you find out more at girl meets bug.com. we're at the alameda county fair. we have nick and brett. they have custom built this cylinder right here. they are going to be packing it with what on saturday. >> 600 pounds of ground beef. >> in an attempt to have the world's largest burger. the record is 590. they have a special bun that's being baked as we speak. they will be laying it with all the toppings and trying this at the alameda county fair. >> check ou

there you go. >> that's plenty. >> cricket pesto., contrary to popular belief, are the country's most ecologically sustainable form of animal protein. >> >> boy, marla, i can't believe how much kick they still have after you roast and grind them. pretty resilient, aren't they? she does have a website if you want to learn more about her and her appetite for bugs. it's girlsmeetbugs decrease. she'll give you background, some recipes. i know i just whetted your appetite. at home if you're having eggs and bacon and sausage and cereal, you're like, what? i could have had that. we're back at the ambassadory county fair, largest barbecue. these two gentlemen here, brett and nick, on saturday are going to attempt to create the world's largest hamburger. they are shooting for over 590 pounds using this setup here. go to ambassadorycountyfair.com for more information. they will be out here at 7:00 a.m. either an all day affair when you've got that much meat trying to get it to 160 degrees. probably around dinnertime is when they are going to s

. >> the fruits and vegetables are then used in class to make recipes like french fries and pesto sauce. >> all our curriculum, all our activities are related. not only do they grow the vegetables, work from early spring or late winter, to through the season but they also take the vegetables and they bring them to their life skills area and there they'll cook the vegetables, they'll understand how they taste, what's the best way of cooking them, what's the best way to present them. >> the students are also learning to be good members of the neighboring community. for example, some of what's grown here goes to a good cause. we take it down to the local food pantry for the homeless. >> our food pantry row was actually suggested by one of our students. about 3 years ago, she turned to us and said "well, why don't we make a row for the hungry." and so we took that idea and ran with it and one of our volunteers runs that. last year we brought over -- oh, i think it was over 360 pounds to the local food pantry. >> today the students are picking tomatoes and other vegetables from the garden to

. >> a este le tenemos que pegar un poquito de crema pesto lunivn rea amerrh@as l iden th@despier todasunivhresista andruw w. >> perdÓn que desvÍe el asunto de los hombres. ¿sabe como se le conoce a nueva york en los bajos mundos? >> como puebla york. >> por cierto, yo voy pronto de vacaciones a nueva york me encanta. voy a compartir. >> hunh@despie ver mucho teatro vamos a ir al grano como el determino dermatÓlogo. >> les cuento. el rey juan carlos saliÓ del hospital de espaÑa, este domingo, todo el mundo contento, que bueno que su pierna que le pasa y ta-ta y lo que mÁs llamÓ la atencion fue con lash@h@munivh@despierta amea gracunh@ierta icaa gent deews e seomolquierdespota amerh@ traen@ un..ara aviueay u rsonah@despieameric uh@za tas y@ ivisioe estdesÁa amer ch@ando yr >>¿porÉo te despa amerh@callas? >> luego de eso tienedespa amers despierta americah@unh@despiert 60 euros que son 60 y tantos mule con corneta. pierta americ@ >> la tecnologÍa para todos. >> la mÚsica que emite la muleta es "que viva espaÑa". >> tu chiste es tan malo como el mÍa. >> escucha el sonido de algunos autos como l

. >> a este le tenemos que pegar un poquito de crema pesto lera para que nos pegue la galleta. >> asÍ la mitad de su cuerpo sufriÓ quemaduras, pero la esperanza y ayuda de samaritanos le dio un nuevo rostro a su boda, conozca aquÍ. >> ademÁs regresÓ el don de la televisiÓn, don francisco a la pantalla de los lunes y revivimos la Última entrevista que dio oscar de la hoya antes de entrar al centro de rehabilitaciÓn. >> y amor y salud, saque >> hola, hola muy buenos dÍas bienvenido a "despierta amÉrica." y estÁ viendo esta panorÁmica, hermosa de la ciudad de la gran manzana, nueva york. >> saludos a todos, besos. >> viva nueva york, como queremos a su gente y contribuyen los latinos para que sea una de las mÁs importantes del mundo entero. >> una de las mÁs polÉmicas y enÉrgica. >> en el kcongresista andruw w. >> perdÓn que desvÍe el asunto de los hombres. ¿sabe como se le conoce a nueva york en los bajos mundos? >> como puebla york. >> por cierto, yo voy pronto de vacaciones a nueva york me encanta. voy a compartir. >> hay que ver mucho teatro, vamos a ir al grano como el determino der

little bit of pesto mayo. >> little burger buns. cheddar. >> cheddar. caramelized onions here.ss. o we have an onion lover in the house! >> uh-huh. >> this is hot. taste this. >> i will take it. >> you want another one, baby? >> i can take care of myself. >> that's a nice tasty one right there. >> what's that? >> pork belly slider. >> will you come every day? >> i love being here, baby. >> that's good. delicious. >> how can you not like that? it tastes amazing. >> aaron, good to have you here. >>> good wednesday morning to you. 8:56 right now. i'm laura garcia-cannon. later today san francisco leaders will discuss whether to keep animal abusers from harming again. the city's animal control and welfare commission wants to create a data base to track animal abusers so it doesn't end up adopting animals from city shelters or rescue groups. the meeting takes place at 5:30 this afternoon at city hall. if that measure is approved then it heads offth to the board of supervisors for a vote. we'll have a look at the supervisors for a vote. we'll have a look at the forecast right after t