so we decided to meet at peter luger's steak house, one of the best steak houses in america, and alsone of stein's biggest customers. this steak is ridiculous. >> [chuckles] >> when you think about credibility, i think being in a place like this-- i think it says a lot about the quality of your business. but you guys have heard me talk about people, process, and product. i know that there's great people. the product--i don't know that i've had a better steak. and i'm not telling you that because i wanna make you feel good. if i didn't like it, i'd tell ya. but the last part is that the process is broken. you're in a competitive business. it's a commodity, very thin margins. if you don't collect the receivables, your business is wildly vulnerable. your employees, they're all scared. you know that, right? do you have a fear that you guys could lose it all? >> yes, i do. there are night that i don't sleep. we're in a desperate situation. i'm scared that this business will close, after it's been a family business for over 75 years. we wanna survive. >> so what is the number that you guys