petrie dish. details next. ♪ gerri: fox business thhs. xpensive burger served up in a petrie ♪ gerri: all right. here is food for thought. scientists are serving of the world's very first test to burger. this monday an anonymous person summer and london will have the ance to each synthetic meat. cost $384,000 to create..3 joining me now, dr. dmitri alden, surgical oncologist focusing on the liver and pancreas. you are an expert in your own right. are u as crest out about this as i am? >> i'm mostly fascinated. the reason i'm fascinated is because we are very close to making a real artificial production meat which means that the technology could be used in medical fields, i feel that is really geared to me to produce solid organs in the future, available for transplantation and save lives. gerri: use the power for good. in the meantime, these hamburger is bad for y? what is in them? if they are not from a cow, what the heck is this? >> the actually from a cow. there may add a stem cells. year after the slaughter of the council for you can m

gerri: of want to talk about gm know. if we did not eat modified food were in a petrie dish somewhere they change it, but would not be anything. >> well, there are studies going on. it should be the consumer stores. dressing like to warn of the only nations in the world that doesn't level for food. >> a $330,000 neuberger that they're making at a stem cell course of have to worry about that. it should be up to the consumer, and i think that is the trend is going on. >> the losses of card to go anywhere. gerri: you will come back to you and there will be a report card. want to talk about another case. this is campbell soup. they have on their soup the american heart association healthy food label with enough salt to float above. >> if you look at the soup can clearly it says two servings. if you have it then the actual lead ramps of sodium. >> year after look. if i eat two servings of this is going to be that. 350 calories. so i had one cookie. gerri: this conversation or having. >> you have to look at the serving size. >> disturbing because i don't think people generally do that. you get full and a half a can of soup? you rea