bulgur with lemon juice for 15 minutes finely-finely-finely cut vegetables tomatoes, green onions petru shkiix it all side by side and add olive oil. well, that is, you can see that the salad is just green green green. well, guys, i'm trying? let's try. uh-huh bon appetit excellent. ugh good. i understand correctly that bulgur is not boiled, no, just soaked. and for how many hours it soaks while you cut the ingredients, you pay for it. but by the way, it’s not even bad boiled. it is necessary to give birth to amazing, as many spoons as possible lyosh and let me go and treat everyone to the girls. it is difficult to live all the parsley, all the onions in a wild volume, well, 100% turned out to be a super healthy salad like that. delicious delicious once again i repeat not cooked. and for those who did not have time to record or hear something in our program today. you will find everything in a magazine or program. well, dear friends, we we start talking about medicine with a person whom we revealed an examination at our medical site cholesterol, four and nine. yes, sugar is six ideas, sugar