grass fed beef produces phaeutsdz thaeupb per gram of world which is why the is ramming and to produce a lot farmed meat. the scale of the production is really scary. emissions this is aqua culture and this some is of the ask meats and see foods then you see how much ignificantly less plant based foods emit. but water is an important issue greenhouse gases and the pigs don't come out so per gram of protein that's 1.5 billion pigs a this is considered a success story. this is called sustainable intense indication. pigs will produce half a pounds of urine and day.s every don't of the space -- if we're interested in feeding all the people who are joining us on planet we did not feed them all grass fed meat. it's not an option. when he lock at mitigation opportunities and agriculture this is a new report came out in january which modeled all the different po tensions and what came out is number one is shifting dietary trends. f we can shift our eating patterns it's the greatest potential available to us to agriculture and forestry. witching to a plant based diet half.it in meeting our goal

but grass fed beef produces phaeutsdz thaeupb per gram of protein which is why the world is ramming and to produce a lot more factory farmed meat. the scale of the production is really scary. the emissions this is aqua culture and this some is of the white meats and see foods ask then you see how much significantly less plant based foods emit. but water is an important issue and not just greenhouse gases and the pigs don't come out so well per gram of protein that's because 1.5 billion pigs a year -- this is considered a success story. this is called sustainable intense indication. 50,000 pigs will produce half a million pounds of urine and feces every day. so we don't of the space -- if we're interested in feeding all the people who are joining us on the planet we did not feed them all grass fed meat. it's not an option. actually when when he lock at mitigation opportunities and agriculture this is a new report that came out in january which modeled all the different po tensions and what came out is the number one is shifting dietary trends. if we can shift our eating patterns it's the

what about took a look at what able to increase roductivity and bio gas and kp cherred those phaeutsdz thaeupb emissions and the only scenario hat enables to read our target cuts is by swapping out a significant amount of our animal ased calories with plant based calories and they modeled the tearian diet. untouchable and we all have our nutritional ideology es and these that's are divisive. what we need to do is set our ideologies and our aside so that we can actually about this honestly huge this is a topic that i think we can talk about quite a bit later but grass-fed beef produces a lot more meth yain than gram of protein which is why the world is ramping up to produce a lot more factory farmed meat. and the scale of that production is actually really scary. meat. the scale of the production is really scary. emissions this is aqua culture and this some is of the ask meats and see foods then you see how much ignificantly less plant based foods emit. but water is an important issue greenhouse gases and the pigs don't come out so per gram of protein that's 1.5 billion pigs a this is considere