on the island of their collaboration has been a crowning achievement your home is king and young philip bana have been named chefs of the year by the prestigious restaurant guy go mijo now it's quite unusual for dual to receive this honor so we traveled to so it's a meet the award winning chef and find out what exactly caught the attention of the food critics. early in the morning on the north sea island of suit when the tide is out top chef you hundreds king makes his way to his oyster bad november and december is oyster season here he knows that the by valves have eaten their fill in the summer and are now ready for harvest. your highness king has lived for two decades. he tells us what to look for in an oyster. the aroma is very important and an oyster must look good let's look sexy and always to that's been poked all over is no fun also it is light elegant in its shell just like this it should shine it has to smell like iodine like salt and have its own brine. then you eat it. tasty after that. his colleague head chef landfill abana is pleased to get the fresh oysters which he serves up