philippa balder feeds her family with food that someone else has thrown away the term for such scraps in the local language tagalog is pagpag about 13000000 people in the philippines can't afford 3 meals a day this is the other side of the philippines though prosperous and waste for all you can eat buffets are very popular with those who can pay for them and of course restaurants throw away all a lot of the food they prepare. our receive here at least a lot of resources this is what this is on the tree and something if you. think there keep you close process this will transfer my church history you would so on obesity this country into that. melody mellow reich runs the sustainable production and consumption project of the n.g.o.s w w f philippines she advises restaurants and hotels on ways to reduce waste today she's visiting the resort town of to gauge. it's about an hour and a half drive from manila members of the city's growing middle class like to spend the weekend here chilling out and eating while the picnic grove is a park where people do exactly what the name suggests many br