grandiose evening of philip kirkorov on ntv today the whole evening you are with me birthday philippa kirkorovaf the pasta was old, then poisonous mold could grow in it, and mold toxins and other micro-infections could migrate into bottles from, for example, poorly washed vegetables and spice leaves, but fortunately in all ketchups it’s clean for everyone, they’re just safe for consumption, or maybe microbes were inhibited by exorbitant doses of preservatives sorbic and benzoic acids during the previous examination of barbecue ketchup, them. after all, this time no one poured food chemistry with a dangerous excess. as a result, the result is excellent for may you can take any of these six kebabs, ketchups, the lever is also safe simply by its manufacturer. you have to be weird. more generously, all studies are documented. and the manufacturer i remind you that you can only become the winner of the rubric, doing your job honestly, and value customers in the same way that our consumer control team values the trust of viewers. well, look, ketchup, have we figured it out? how to choose which one