. >> anthony: philippe lajaunie, owner/proprietor of my old restaurant, les halles.h, you'd bee in burma, myanmar, at the same time as me. back before anything, before i wrote the book that changed my life from broke-ass utility-grade chef to whatever it is i am today, i'd never been to asia until this guy sent me to japan and got me hooked on a continent. >> philippe: but there we go. >> anthony: oh, nice. chicken head. yeah. >> philippe: that is the perfect mood awakener. >> anthony: oh, yeah. philippe travels constantly. he's been bouncing around asia for decades. like all good travelers, he's relentlessly curious and without fear or prejudice. >> philippe: it's fantastic. >> anthony: it makes perfect sense, then, that over cold brew and chicken necks in the port of yangon, philippe is the one joining me to explore this particular moment in myanmar. >> philippe: that's the money tree. >> anthony: oh, it is going to be a party. >> philippe: yeah. >> anthony: full moon party tonight. >> philippe: full moon party, that's right. >> anthony: now, what that means, we ha