is one of rome's trendier districts but there are still plenty of secluded spots like the piazza di santa cecilia named after the ninth century basilica. right next door for almost a restaurant serves up typical roman cuisine for these cookbook writers it's the perfect place to have dinner here they prepare food the traditional way just like they describe in their book. take this pasta dish cut choice made with pecorino romano cheese and pepper. same. it looks like a really easy pass to dish but it's not see. it on the net because the same pressure that's tough to mix the source and to get the amount of cheese just right . it procured to satisfy it goes out a foot in my kill. meat dishes like oxtail. and tripe are also typical for roman cuisine. only units of an animal like a cow used on no real increase seen is very focused on constant generally is prized and it's created some really surprising dishes from the mere fact of the sentimental bending. later we head to the southeast our day in the eternal city and article delhi acquittal and evening begins in the shadow of wrong ancient awkward. and