buon giorno, piercarlo. buon giorno, buon giorno.in 1928, meat is sourced from five farms in the prestigious alba area and its pride and joy is the beef of a local breed of cow, of a local breed of cow piercarlo says many local people rely on the meat trade for work and jobs could be at risk. the fact is, though, this is a region that has also always celebrated the diversity of its food, its deep links to the soil and its refined tastes and aromas. the bella vita, in fact. to be fair, it wouldn't be the first time that this city has led the world in changing its eating habits. the now world—famous slow food movement, which celebrates healthy eating and promotes good food products started in this very region. it's safe to say that meat will not be disappearing for most menus in turin for the foreseeable future. but the new mayor's administration, for all the talk of ending political gimmickry, has shown itself to be very skilful at seizing the agenda. by using the veggie angle, turin has also been able to shout from the rooftops about