my name is pierre priest. le bron, i'm an author and i've written a book about came on there. so i came in there from normandy, is made from romney, which we partially scan. otherwise, when we came in there becomes too good. this is the most important moment, not in traditional cameron there production it clearly. mm hm. there is made from rom mills in school by hand with a label. that's what makes it so special, specifically little 5 times 40 minutes apart. one came in there consists of 2 liters of milk. today are making 900 of them. and when that's finished, a laugh at the time to wait. i told you on the next day, we saw that she saw a typical white mold ring. can't grow on the camera. there it goes into the 1st ripening chamber. ripening chamber has something magical about it. and here you forget all your worries because you can smell the special stamp, which is amazing if you like kevin barry. i hear you can talk to 14 days. we put the change in a wooden box, and we keep it here for another week until it has finished ripen up. you know what the box was crucial to the succe