i am pilot-cosmonaut anton shkapperov.tories podcast, we are still talking about space food with anna tocheva. and if the products that are prohibited, it is difficult to say directly that they are prohibited. yes, we talked about the fact that it is impossible to store products that cannot be stored in the absence of a refrigerator. well, we definitely teach astronauts how to determine whether a product is usable or not, that is, if a can is swollen, if traces of corrosion appear somewhere, if you feel that the taste of food from a can has changed, then, accordingly, it’s better not to to use or as regards sublimates. if the packaging is suddenly torn somewhere , the packaging has deteriorated, then, accordingly , they don’t eat such food, and everything else is just what is allowed on earth, which is already allowed on the ground, it will already be possible on board, but now up to the fact that sauces of such industrial production are delivered. uh, they were just talking about new banks. this is industrial production.