pork shoulder and rub it down, smoke it and put it in the taco with our house cheese blend and pineapple jicima. you have three different ways with a triple platter here. that is the traditional way to make it to. it is a great combination and added a few things to change at different flavors. we have the habanero jelly. >> a little bit of spice. it is a hot size and finish it with some preserved lemons. >> that is incredible. we have your tacos and guacamole and appetizers and a view really fun thing and have some entr?es with steaks and seafood. everything has a little bit of mexican influence. i have something that looks almost identical to you, is that your >> my maternal to my brother. you brought it from the san francisco? >> nonsocial media, as well. >> it is a family business and come in here and feel like you are part of the family. >>> >>> talk about a room with a view here at bar 32 on top of the hilton hotel and appear when shannon, shannon smith, right? >> correct, sir. >> how do people react when they walk through that door for the very first >> to see the faces of people seeing t