. >> coconut water, pineapple juice, lime and vodka. >> you know what? that takes you down to the keys, doesn't it? >> okay, you saw -- not often you see something on youtube you go crazy for. >> i know. my sister sent me this. she sent me this video and i think it is -- my favorite ever. >> okay. >> my favorite ever. we have seen children who felt music before, like the babies who brought to tears when the mother sang. but this little girl was destined to be a conductor. her name is larrea. her dad sings in the choir. this is in a baptist church in kyrgyzstan. >> kyrgyzstan? >> yeah. ♪ ♪ ♪ ♪ >> oh, my god. >> is that the sweetest -- >> that was awesome. >> i'm in awe of that. >> how old? >> she looks 3 years old, 3 or 4 years old. >> that was awesome. kyrgyzstan. >> you think you know a country. >> i think it is so cool we can get video from kyrgyzstan and play it on our show. >> did you know women put more effort into looking good for their friends than their partners. do you think that's true? >> i think if you've been with your partner for a long tim

got our pineapple. >> mmm. >> and then we're gonna grab a fork. the best way to juiceme is just to take a fork and twist it right in there like that. that little bit of lime juice -- that acid is gonna keep your banana from turning brown. >> oh! >> so it makes it looking nicer, and it adds a little brightness. you know, cooking is so much of a, you know, combination of things. so we've got the coolness of cilantro, we've got the heat of the pepper, we've got the sweetness, we've got the tartness from the lime. >> mm-hmm. >> it gives your mouth a nice experience when you mix those -- yin and yang. >> you literally just mix it all together? >> that's all you do. now, even with fruit, just a small, and i mean a small pinch of salt, okay? just to open up the flavor a little bit. that's a very small pinch. that's less than an eighth of a teaspoon. >> [ chuckles ] >> and that's it. we've got ourselves a nice fruit salsa right here that would go wonderful on chips. you could eat it by itself. you can put it on chicken. you can put it on salmon. why don't you give it a taste a

pineapple compound. create our ones iff critical part of the food industry. they're more reliable and cost-effective than using the real thing. for example, oranges. >> it helps to have some of the real juice it is not of the quality you want to make getting -- adding that flavor will get you better overall flavor. >> a food company might use an iff flavor to make sure every pint of orange sherbet taste exactly the same, delicious every time. the idea then is the sherbet with the iff flavor is tastier than just one without the additional flavors? >> that is what we're hoping you're going to see. let's see if you can tell the difference. >> very orangey. it's great. >> do you see a bump any orange and that one or are you not sure yet? >> i've got to do it again. yes. this one is more orangey. that one is a little more bland. >> you pick the right one. >>iff is tightlipped about what they put their mark on, but work with all of the major food companies. >> there's a lot of secrecy about who is doing what with whom. >> is that because they don't want anyone else to get their flavors? >> once we create a signature for someone or they don't want us to do something similar for someone else. >> k

pineapple compound. >> flavors are a critical part of the food industry. they are more reliable and cost-effective than using the real thing. for example, oranges. >> it helps to have some of the real juicehe juice is not of the quality you want, adding that flavor will give you more consistency and a better overall flavor. >> a food company might use iff flavor to ensure every ounce of orange sherbet tastes... every tae. -- case delicious -- stes delicious every time. >> let's see if you can tell the difference. >> very orangey. great. >> do you see a bump in the orange in that one, or you are not sure? >> i've got to do it again. yes. this one is more orangey. that one is a little more bland. >> you picked the right one. >> iff is tightlipped about exactly which roddick they've put their mark on, but they work with all the major food companies -- exactly which product they've put their mark on, but they work with all the major food companies. >> once we create a signature for somebody, they don't want us creating something similar for somebody else. >> unbelievable. 90% of products have flavors. it is time now for "hot shots." a look at some of the most compelling images of the day. >>