pistachio guacamole. let's get started. >> i am ready. >> let's get to it. cut the avocadoes. i will scoop them out in this bowl. >> how do i know if it is good? >> you have to feel it. soft. not hard. [ talking at the same time ] >> not too soft. >> not too soft. not too hard. >> right in the middle. scooping it out. i don't like to use the knife when -- so close to my hand like that. >> not on leave tv. e. [ talking at the same time ] >> how many -- >> two whole avocadoes. >> what type of serving -- [ talking at the same time ] >> this will serve just me or four or five regular people. [ laughter ] one really tall guacamole lover. >> cool. we have the avocadoes. i like to add olive oil. this is the most special olive oil. >> tell me why? >> i am friends with the people who own the orchards. in italy. it is so fresh. just bottled in december. it is good for a year. >> give it a taste. >> what makes theirs different than what i have? >> what you have is probably mixed with vegetable oil. might not be 100%. sometimes even if it says 100% it is not. >> not 100%. >> this is super