and pitelinka generally very carefully controls the quality of its product at all stages of productioneep this bird in this marinade for at least 12 hours, that is, if you have guests, for example, like since there is a new year's table, yes, well, if you like the idea and you want to use it for the new year's table, then you can marinate it either on the thirtieth evening and then cook it closer to the point, or even on the thirty-first in the morning, so that later there at about 10 o'clock. and put it in the oven, i 'll tell you honestly, i've already marinated it, i have already marinated birds, now i'll show you, i'll leave this one for tomorrow, and this is the one that was already marinated overnight, here i did it last night , you see, they are even a little bit different in color are different, precisely because the reaction occurs naturally, and the marinade works , now, look how beautiful it is, we take the form, i prepared it, this is just an ordinary form for... i lined it with paper so that all the juices and aromas were maximized close to our bird, i cut the carrots like