the far east, in the yaroslavl region, in the city of yaroslav, yar pivo, in samara, samara, so these regional varieties, they are reduced almost to a minimum, strategy. now the return of domestic production volumes the sorter works around the clock and the presence of a person is almost not required here all processes are automated banks arrive from the warehouse, then they are washed, this is where it happens rose, then the cans are rolled up, pasteurized, they are sent for packaging, only on this line a thousand cans of beer are produced in one minute, before launching the product into mass production, experimental varieties are tested in this mini-brewery, the color is good, the aroma is excellent, it is controlled product quality research center, compliance with all parameters, and there are more than 300 of them, is monitored in laboratories, each plant sends here samples from each batch, here they are engaged in grain selection and soil selection, precisely in this center developed its own strain of brewer’s yeast for the baltic, its own strain, that is, any self-respecting cir