the process is very straightforward but everything about pizzeria bella vista is authentic including the ups and that's with a piece of magic happens all the other has to get up to nine hundred degrees on the floor up in the dome it's over a thousand degrees super insulated hand built in naples italy so this thing was built to do its thing and it's thing is to produce great tasting neapolitan pizza. cinderella's commitment to fresh ingredients and the authentic process at this pizzeria apart from other while it was the navy that took him to naples he felt it was his duty to bring this bit of italian culture home it was just a natural thing and once i realized what italian italian was an italian american allies like america with love this i come up or take a look at the ingredients are going to these pizza masterpiece is most of the stuff they had from italy so from italy near table i think are going to be really amazed at the lengths they go to daily to ensure everything is absolutely perfect and thank you for bringing in some apple pie and have that amazing it was really good. well

it's another step that separates pizzeria bella vista for most places they are even starting to cure their own bacon at the restaurant once the pieces may take about a minute and a half of the oven subjected to intense heat to achieve neapolitan perfection trust me you will taste the difference. ah right now nine hundred to one thousand degrees the thousand of the top of that oven. ok there's a very fine line between absolutely awesome and epic fail i take the photos show you how find that line is the next half hour we'll show you that cooking process and you can see her stand up to that pressure. i'm in the country did that when i was in high school that knowledge. oh yeah that's a hobby or passion about the pizza but i will say something green she remarked on it you can get him up in dc. they're very hard to get down here and they are now bring that stuff sounds unbelievable definitely worth checking out pizzeria bella vista looked so good. i also forgot that today's your last day to enter to win free pizza for an entire year watched a break during the six o'clock hour to learn tha

newer restaurant in chesapeake really offers a truly unique pizza experience of talking about pizzeria bella vista that some battlefield across from chess piece on earlier i talked about their amazing ingredients most of which are imported straight from naples italy but how to bring all this together to create a ellie says the simplicity of the process is part of what makes neapolitan pizza so great but don't think for a minute that there isn't a lot of skill involved. i wanted to see for myself right now our hands and that doubt can i ever listen to me this cool flower after han stretch and never use a rolling pin you never want to guess all the magic that happens during the fermentation process stretch the dough to about twelve inches making the diablo rosso we're going to start by topping it with some of the past month or os pacing about right there just getting in the analog and a gel together. next up bacon high quality ingredients are important but equally important is the order in which you layer those ingredients or nine degrees and protect that make it so doesn't permit summer of love ok