podonbaska cutlets - this dish was invented by one donetsk chef in the donbas restaurant, which is now it was the 70s, it is a simplified version of the kiev-style cutlet, but the kiev-style cutlet is always served incorrectly, because the kyiv-style cutlet is made from chicken fillet with a wing bone , which is not inserted there, but which remains as it grew. this is a classic kiev-style cutlet, not that we wrap something there and give it, and not always a fillet, sometimes they make such a thing for a few minutes, but a podonbaska cutlet is a cutlet made from beef and pork lard, but the principle the preparation of the same, well, donetsk people have been stagnant since those times, so to speak, the dish was very popular, that is, the food court was like that, and it was served in restaurants, as well as the food court. used, well, i won’t say that it is so extraordinary, something like that i like to cook stuffed pike, also a cool dish, but there is a lot of pike here, well, you know, i don’t like to eat it, everyone likes it, about donetsk character traits, responsibility for wor