outside of our window and what we have around us and the rice and the territory and it's poe foreign us, becausee coffee has arrived and i love the coffee. what we tried with each dish that we've produced to break in what kind ---ins -- -- >> yes, yes. >> you spry. not la. >> it's not that difficult. >> it's not? >> no, no, you do it. >> that's so cool. >> yeah. >> this is a reduction of beer. >> just beer. >> we just use the sugar of the beer. >> it's like caramel. >> yes. >> and the mix from the beer, cove and chief is like a fresh mushroom. now we addp -- this is completely changing everything i thought about ri sotto. >> what coined of foot do you want? >> i'll take that onech. >> that's a revelation. that's like 1,000 things. >> yes. >> in one can. >> yes. >> wow. also the way you cooked the risotto, it's very nice and firm. >> it's so important to have the flavor of the rice. have you to buy and understand what it is that's inside. >> that's unbelievable. not doing it in milan, or torin but other in florida, where you few up. >> all the people outside. >> she said we were crazy. >> when we