whom, you know, and recently i became interested in spanish cuisine, you should definitely try my poellaing looks very tasty, yes, don’t see me off, i really need to go, as you can see, there is nothing complicated about this, the main thing is, don’t be afraid to try, experiment and know that you talented, everything will work out for you, not the first time, definitely the second time, thank you, thank you, how detailed everything is, so... but you were delayed at work, maybe, maybe not, okay, rit, just don’t spoil yourself mood, this is your holiday, and i ’ll figure out what to do with it, so what you’ve already planned, nothing special, just since vasya loves to have fun, i won’t let him put all the blame for the divorce on me alone, rita, photo for memory , girls, let's go, girls, take a photo as a souvenir, so let the hero of the occasion pass, well, get ready and smile. ridka, i congratulate you, thank you, thank you for helping, i was very glad to see you, just a goddess, thank you, i congratulate you, come on!

poella, profiteroles, italian pizza, in order to try the world's culinary masterpieces from differentsk to visit the farmers who live in the village with the very interesting name korobchina, get acquainted, this is... what inspired you move to the village? well, let’s just say, i really like it, it’s a quiet life, i like that there’s no crazy traffic, i like that there’s a lot of beautiful nature, a lot of sky, in fact, you can do what is dear to you, what is close to you. and the closest thing to tatyana was gastronomy. kogru manor at one time traveled a lot around the world, added the most delicious recipes to her cookbook, and one fine day she decided, why not share them with others? have you always liked to cook? the funny thing is that i have a medical institute behind me, no, oh well, yes, but this doesn’t interfere in any way, in fact, on the contrary, it’s even better when you from a medical point of view, you understand what, for what, why, why, but the main goal is still to have joy and a smile. looking at tatyana, you want to smile all the time. she talks about cooking wit

poella, profiteroles, italian pizza, in order to try the world's culinary masterpieces from differentsit the farmers who live in a village with a very interesting name, korobchina, meet tatyana. the village of korobchino, together with my husband and i settled down a few years ago and fell in love with these amazing landscapes. what prompted you to move to the village? well, let’s say, i really like the, uh, quiet life, i like that there is no crazy traffic, i like that there is a lot of beautiful nature, a lot of sky, in fact, you can do what is dear to you, what is close to you. and the closest thing to tatyana was gastronomy, the mistress of the pear. at one time i traveled a lot around the world, filled my cookbook with the most delicious recipes, and one fine day i decided, why not share them with others? have you always liked to cook? the funny thing is that i have a medical institute behind me, no, oh well, yes, but this doesn’t interfere in any way, in fact, on the contrary, it’s even better when you understand from a medical point of view what for... why , but the main goal i

i i’m not pretending, saffron is used in paella , seafood is used in poella, an incredible amount ofy frying pan, add olive oil, while the oil is heating up, chop the onion. thin half rings like this, in general , you know, even half is enough, so, one clove of garlic, put it in the heated oil, here i have paprika, paprika too oil so that it becomes beautifully saturated like this, the paprika is sweet, not spicy, so half a teaspoon is quite enough, these are peppers that i just baked, peeled the inner seeds, you know, the membranes of all, i have two sweet peppers here , you can, of course, take them already prepared in a jar, but at home... it’s so easy to do , put them in the oven, then somewhere so that they sweat, or peel everything into a plastic bag or into a saucepan under the lid, everything is ready, add onions like that , shallot, garlic, paprika and peppers, a little salt. a little freshly ground pepper , look here i have some green beans and peas that were frozen, i defrosted them, i didn’t scald anything, i just defrosted them, i want something spicy, so a little chili