what i want to tell you, this is cheese from my childhood, there’s dutch, russian, poshekhonski, pogostovskiye it, so, let’s try the next one, increase the fat content, mm, this one is already, i would say , not as soft as the dutch one, i think it’s even tastier, tastier, you liked this one, there’s some unusual cheese left, with black truffle, with black truffle, that is, it’s already very expensive, what a black truffle is, you know, i don’t know, no, all over the world, it’s considered a delicacy, it’s black... for me it somehow smells like some kind of earth- then yes, there is such a taste, to be honest, i liked this variety the most, because it is so soft, i i feel fat and also not too salty, just perfect, and also this one, because well , here the taste is unusual. thank you very much, it was very tasty. so we visited our giant cheese factory, i want to hear your impressions, oh, of course, the impression is vivid, because now i have new knowledge, i knew how sir produces, and i even began to love sir more, it’s just magical, i’m so i’ll say, that is, you ’re now ready to eat it with