let's. watch the story, vinegar, which is produced at a factory in the village of pokrashevo from thetsk region, can safely be called natural, because the method of its production is biological, and the main role in the process of creating vinegar is played by a bacterium called acetic acid, this is... a process, but with industrial basis, the intracellular bacteria, essentially vinegar, are formed, this happens when the bacterium consumes alcohol, for example, if you leave an uncorked bottle of wine at a temperature of 28°, acetic acid bacteria will settle in it, since the environment for settlement at this temperature will become favorable. the wine will lose its alcohol base, but will retain its bouquet; the result will be an analogue of wine vinegar. this principle is applied in production. biological substance or biological strains of bacteria, like you and i breathe, love to eat, that is, we need to treat them like our children, therefore, in the fermentation department, where you and i are now, our girls take care of them as if they were their own children, observing the temper