. >>> polenta is on the menu for lunch. stephanie and tony tantillo have a sweet twist on the italian classic. >> red grapes still in season and great in fall. the late variety with polenta. >> a great mixture of flavors and colors to top that off. >> and look at how beautiful that looks. how did you get that? >> and we maid it. when you pour it in the boiling water, you want a brisket in. >> yeah. >> and let it relax and wooden spoon. added in raisins. >> and nice. >> you have the raisins and grapes iting the? >> yes. >> okay. >> and we're going to put it in this nice bowl and as i am doing, this layer it with the grapes that we have and we heat it up with melted butter and sing youar vamp. >> and grapes? >> that is why it. >> what do you think? grew. >> uh-huh. >> and a little sugar. >> and that is beautiful. i love the contrast with the raisins and the grapes. >> and that is fresh. the race knows have a lot of sugar and texture, too and that is cool. >> everything you do, you teach and everything tastes so good. >> thank

i use polenta with pancetta, parmrmesan eese. website? >> yes, terrific. >> also these vegetables, roaste the day in advance, carrots, celery. in advance. >> the soul, the foundation and once you roast it this is the nished product obviouy. so -- happy. >> wanted to show you specifically of taking that the exterior of that turkey afterwards. you see the difference between -- >> thank you. >> well done. >> is that literally when it's on t table or -- >> i'll do that then just pop it back in the oven. >> so it gets a little chis pi. >> exactly. just a little more glaze on top and then that sauce -- >> excellent. >> we are going to eat. you guys can get the reces on our website and want to share with everybody a little out your tv stuff. "chopped impossible" food network, season finale airs thursday. >> thursday. 10:00 p.m. >> i love "chopped." a g great show and -- t polenta, how is it. >> good. >> irdon't even like stuffing buthis is good. >> guys we' be right back. >> this is great. [ cheers and applause ] >>> "gma's" countdown to walmart

i use polenta with pancetta, some fresh thyme. parmesan cheese. >> and do you have this on your website? >> yes, terrific. >> also these vegetables, roasted the day in advance, mushrooms, pancetta, onions, carrots, celery. >> let the flavor sink in a day in advance. >> the soul, the foundation and once you roast it this is the finished product obviously. so -- >> we got the team looking very happy. >> i wanted to show you specifically of taking that chicken reduction and glazing the exterior of that turkey afterwards. you see the difference between -- >> thank you. >> well done. >> is that literally when it's on the table or -( >> i'll do that then just pop it back in the oven. >> so it gets a little chis pi. >> exactly. just a little more glaze on top and then that sauce -- >> excellent. >> we are going to eat. you guys can get the recipes on our website and want to share with everybody a little about your tv stuff. "chopped impossible" food thursday. >> thursday. 10:00 p.m. >> i love "chopped." a great show and -- the polenta, >

it's a great show. >> thank you. >> the polenta, how is it? >> good. >> save some for me. >> i don't even like stuffing but this is good. >> check that out. always great to have you. guys, we'll be right back. >> this is great. [ cheers and a applause >>> "gma's" countdown to share wonder every day. >>> what a great pre-thanksgiving meal. >> yes, thanank you souch. >> thank you. >> have a great day.ch. >> thank you. >> have a great day.it's 8:56 ... sabrina: meterologist sam schreier is keeping a close watch on the current conditions... hey sam... sam/ weather adlib: you better get out and enjoy our warm day because tomorrow we bring rain back into the forecast serious cold. tuesday is going to be a partly sunny day with highs in the lower 60s with a strong southeasterly breeze. tonight there will be mostly cloudy skies with low temps in the low 50s. wednesday we are going to see cloudy skies with rain and thunderstorms starting in the afternoon and lasting, at times off and on, through the evening. there is the possibility of a few severe sto

it's a great show. >> thank you. >> the polenta, how is it?ays great to have you. guys, we'll be right back. >> this is great. [ cheers and applause ] >>> "gma's" countdown to thanksgiving, brought to you by walmart. walmart. share wonder every day. with a 100% electric nissan leaf... walmart. share wonder every day. what will you do? how far will you go? how much will you see? electrify the world. now with a class-leading 107 miles on a charge, the nissan leaf is the best selling electric car in america. e a bow and arrow ♪ ♪ a broken guitar ♪ while the rainwater washes away ♪ ♪ who you are ♪ we go over the mountains ♪ and under the stars ♪ we go over the mountains ♪ and under the stars [♪] who wants grass-fed beef that doesn't eat too much of their paychecks. the cash-strapped college student who simply wants organic and local produce. the parents...who may not have a healthy budget, but still make sure their children eat healthy. you inspire us to do everything we do... ...for goodness' sake. >>> what a great pre-thanksgiving meal. >> yes,

>> i have a smoky pork shank with creamy cheddar polenta with charred brussel sprouts with sea salt andemo. i already have my creamy cheddar polemta ready to go. i made my pork osso buco. and what i'll do i'll plate it up real quick. every day firehouse foods. >> this is beautiful. falling off the bone and going to finish it up real quick. a nice sample for you. we'll get that on there. >> all of this goes to a great cause. >> friends of firefighters in brooklyn. >> all right. people can find you online. >> go to friendsoffirefighters.org. >> i'll send it back to you inside. >> don't hog it all. >>> coming up next, on thanksgiving president obama said this about syrian refugees. >> nearly four centuries after the mayflower set sail, the world is still full of pilgrims. >> they're like the pilgrims. so what do we think? >> christmas tree, oh, christmas tree, are you shopping for the perfect pine before santa gets here? we have the tips coming up. you total your brand new car. nobody's hurt,but there will still be pain. it comes when your insurance company says they'll only pay three-quar

it's a great show. >> thank you. >> the polenta, how is it? >> good. >> save some for me. >> i don't even like stuffing but this is good. >> check that out. always great to have you. guys, we'll be right back. >> this is great. [ cheers and applause ] >>> "gma's" countdown to share wonder every day. >>> what a great pre-thanksgiving meal. >> yes, thank you so much. >> thank you. >> have a great day.ch. >> have a great day.sheriff's offices are preparing to see an influx of people looking to renew their permit to carry weapons. that't' because of a law that went into effect a few years ago. on january first of 2011, this new law required sheriff's offices toissue permits to all applicants unless they met certain isqualifiers.. before that, authorities could issue permits at their discretion. the new iowa law led to a wave of new permits. in 20-10, iowa auttorities issuee around 39-thousand permits to the public. in 20-11 - after the law took effect - authorities issued more than 101- thousand permits to carry weapons. the new law said the permi